Addictive and Tasty Andes Mint Brownies Recipe
If you’re looking for a decadent treat that’s both quick and irresistible, this Addictive and Tasty Andes Mint Brownies Recipe may just become your new go-to! Perfect for busy moms juggling packed schedules, this dessert combines the rich, fudgy goodness of brownies with the refreshing, minty burst of Andes chocolates.
Whether you need a quick dessert for a family gathering, after-school snack, or indulgent treat for yourself, these mint chocolate dessert bars satisfy every craving in less time than you’d think!
Check out my list of other Andes Mint Dessert Recipes.

We all know how challenging it can be to find easy, family-friendly recipes that deliver big on flavor, so get ready to fall in love with this easy brownie recipe. Not only is it a breeze to prepare, but it’s also bound to impress kids and adults alike. It’s time to treat yourself to something minty, fudgy, and oh-so-satisfying!
This recipe is fast, forgiving, and seriously addictive. Let’s explore what makes these brownies a standout dessert option.
Why You’ll Love Addictive and Tasty Andes Mint Brownies Recipe
- Simple and Quick – With pre-made brownie mix as your base, this recipe is as easy as mix, bake, and enjoy.
- Family-Friendly Appeal – The perfect dessert for everyone, even picky eaters, thanks to that classic chocolate-mint combination.
- Customizable – Elevate the recipe with add-ons like chocolate chips, nuts, or extra mint drizzle.
- Great for Any Occasion – Whether it’s a birthday party, holiday event, or weeknight craving, these brownies shine.
- Minimal Cleanup – Fewer dishes mean you get to enjoy dessert without the hassle.
Pair these indulgent brownies with a scoop of vanilla ice cream or a tall glass of milk for an extra splash of joy.
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Ingredients for Addictive and Tasty Andes Mint Brownies Recipe
These brownies are all about keeping it simple without sacrificing flavor. Each ingredient plays an important role in creating their signature texture and taste.
- Andes Mints – The show’s star, these melt into the brownies for a cooling mint layer.
- Brownie Mix – Ensures a fudgy, rich base without the fuss of making brownies from scratch.
- Butter – Brings moistness to the recipe, ensuring a melt-in-your-mouth texture.
- Eggs – Helps form the structure and give the brownies a soft, chewy bite.
If you’re ready to get started, scroll down to the recipe card for detailed measurements and a printable version of this irresistible dessert.

Instructions to Make Addictive and Tasty Andes Mint Brownies Recipe
Step-by-Step Process
- Prepare Your Mix – Start by following your brownie mix instructions, combining the batter until it’s smooth. Add melted butter for an extra fudgy finish.
- Layer the Mint – Pour half the brownie batter into your lined or greased baking dish, then layer the Andes mints evenly over the batter. Cover with the remaining batter.
- Bake Perfectly – Bake at the temperature indicated by your mix instructions. Keep an eye on the edges; they should look set while the center remains slightly soft.
- Cool Completely – Allow the brownies to cool fully before cutting. This gives the mint layer time to solidify and ensures clean, chocolatey slices.
Dessert Tips and Tricks
- Achieve Perfect Layers – Freeze the Andes mints briefly to keep them firm while layering.
- Go Extra Fudgy – Substitute water in the brownie mix for milk or coffee for a deeper flavor profile.
- Slice Like a Pro – Use a plastic knife or clean knife dipped in warm water to get clean brownie edges.
Troubleshooting Addictive and Tasty Andes Mint Brownies Recipe
Mint Melts Unevenly? Space out Andes mints slightly for better coverage when baking.
Brownies Too Dry? Reduce baking time by 3-5 minutes and use parchment paper to trap in moisture.
Recommended Resources
Make your baking a breeze by using the right tools! These essentials add convenience and bring out the best in your recipe.
- Mixing Bowl Set – Perfect for mixing the brownie batter without any spills or mess.
- Baking Dish – Ensure even baking with a quality non-stick or glass pan.
- Offset Spatula – Helps spread the batter and get an even layer effortlessly.
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Customizing this Dessert Recipe for Every Diet
- Vegan Delight – Substitute eggs with flaxseed meal and butter with coconut oil or vegan alternatives.
- Gluten-Free Option – Use a gluten-free brownie mix to suit dietary needs.
- Low-Sugar Swap – Opt for dark chocolate mints and a sugar-free mix for a lighter version.
Making a Meal Out of Addictive and Tasty Andes Mint Brownies Recipe
Serve this dessert as part of a well-rounded family treat night! Pair these brownies with the following options:
Main Dish: Grilled Chicken Wings
Vegetable Side: Healthy Salad Ideas
Starch Side: Onion Mashed Potato Casserole
Refreshing Drink: Hawaiian Blue Mocktail

Best Brownie Recipes:
Once you make this homemade brownie recipe, your taste buds will want more. Don’t fret—there are plenty more brownie recipes to choose from!

More Mint Flavored Recipes:
FAQs about Addictive and Tasty Andes Mint Brownies Recipe
Shop My Printables
These printables are great for meal planning and organizing! Simply click the image to check out my shop products!



Mint Brownies Recipe Storage and Reheating Tips
Store your brownies in an airtight container at room temperature for two days or in the fridge for up to a week. To reheat, microwave individual portions for 10-15 seconds for that fresh-from-the-oven feel. Leftovers are excellent crumbled over a scoop of ice cream or layered in a brownie parfait.

ANDES MINT BROWNIES
Equipment
Ingredients
Brownies
- 2 boxes of brownie mix
- Eggs
- Water
- Oil
Frosting
- 4 Cup(s) of powdered sugar
- 1 Cup(s) of butter
- 15 Tablespoons of heavy cream
- Approximately 8 drops of green food coloring
Other Ingredients
- 4 packages of Andes chocolate mints
- Melting Chocolate – Chocolate bark or Bakers Chocolate
Instructions
- Mix the brownies according to box instructions.
- Butter the bottom of a 9 X 13 dish, and pour brownie batter into the dish, and bake using the instructions on the box.
- When Brownies are finished baking, remove from oven to a wire rack, and cool completely.
- When brownies are cool, place Andes mints in rows across the top of the entire 9 X 13 dish, covering the top of the Brownies in mints.
- In the mixing bowl of a stand mixer, cream the butter, and add a Tablespoon of cream, and mix well.
- Add about 1/2 a cup of powdered sugar, and mix on low.
- Continue adding cream a Tablespoon at a time, alternating with the powdered sugar, until all cream and powdered sugar have been added.
- Stop the mixer and scrape the sides of the bowl with a spatula and mix again until smooth and creamy.
- Add the green food coloring, a couple drops at a time and then mix between additions. You may only want to use 5 or 6 drops, or you may want to use 9 or 10 drops to achieve the color desired for your dessert.
- When frosting is mixed, ice the brownies with frosting, using all the frosting, creating a thick layer of green frosting on the brownie.
- In the microwave, melt the melting chocolate, and drizzle on top of the brownies. Crumble Andes mints and sprinkle on top of the frosting.
- Refrigerate immediately, until time to serve. Enjoy!
Notes
Nutrition
More Unique Brownie Recipes:
- Triple Chunk Chocolate Brownies
- Peanut Butter Brownie Squares
- Dark Chocolate Fudge Brownie Recipe
- Iced Red Velvet Brownie Recipe
- Mint OREO Brownies from Scratch

These Andes Mint Brownies may be delicious, but they’re just the start to satisfying your sweet tooth!
Thanks for stopping by! If you’ve tried this recipe, I’d love to hear about how you made it your own. Be sure to save and share so everyone can join the minty chocolate fun!


OH YUM! I hadn’t seen these in years, thanks for reminding me!