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3 Boys and a Dog

Homemaking & Homeschooling Tips for Busy Folks

Easy Cake Mix Recipes: Zucchini Bread

August 4, 2016 By Kelli Miller 8 Comments

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I am a bread eater, I just love the fact that it can be sweet or savory.  I love that you can put pretty much anything into bread that you want.  I especially love the way my house smells when bread is baking! But, more than that, this busy Mom of 3 boys loves recipes using spice cake mix!

Kneading and rising and all that jazz takes too long for this busy mom – so, I am all about the boxed cake mix recipes.  You know all those recipes that start with a box of cake mix and then make them better?  Yeah, like this Easy Cake Mix Recipe: Zucchini Bread!

Zucchini Bread Recipe from Boxed Cake Mix

So easy, you will find yourself making this over and over again!  Plus, it is an awesome way to get some vegetables into those picky kids without them knowing. 🙂

 My Favorite Resources for this Zucchini Bread Recipe are:

Pyrex Basics 3 Quart Glass Oblong Baking Dish, Clear 9 x 13 inch – 3 Qt

Duncan Hines Moist Signature Spice Cake Mix

Pyrex Smart Essentials 6-Piece Mixing Bowl Set

OXO Good Grips Wooden Spoon Set, 3-Piece

Click Here for TONS of BREAD RECIPES

Easy Zucchini Bread Recipe

Wanting something a bit different? Here are over 5 ways to make boxed cake mix better!

Zucchini Bread

Zucchini Bread

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Start with a package of spice cake mix and add shredded zucchini for a "busy mom" version of sweet zucchini bread!

Ingredients

  • 1 18.25-oz. package spice cake mix
  • 1 1/4 cups milk
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 2 cups shredded zucchini approximately 1 medium zucchini

Instructions

    Preheat Oven to 350°
    Beat cake mix and next 3 ingredients at low speed with an electric mixer for 30 seconds.
    Increase speed to medium, and beat 1 minute, stopping to scrape bottom and down sides of bowl as needed.
    Stir in zucchini. Pour batter evenly into 2 (9- x 5-inch) lightly greased loaf pans.
    Bake at 350° for 35 to 40 minutes or until a long wooden pick inserted in center comes out clean.
    Cool in pans on a wire rack 10 minutes. Remove from pans to wire rack, and let cool 15 minutes before slicing.

Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 289Total Fat: 13gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 49mgSodium: 364mgCarbohydrates: 40gFiber: 1gSugar: 21gProtein: 5g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

© Kelli Miller

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Filed Under: Breads Tagged With: Box Cake Mix Recipes, boxed cake mix, Boxed Cake Mixes, bread recipe, Cake Mix, Cake Mix Recipes, Easy Cake Mix Recipes, Easy Zucchini Bread, Spice Cake Mix, Sweet Zucchini Bread, Zucchini Bread Recipes

About Kelli Miller

My husband (Ricky) of 20 years, our three wild and wonderfully different boys, five totally spoiled little dogs, a plethora of wild cats, and I live at Miller Manor! It is a 100 year old Colonial Style Farmhouse that is surrounded by hundreds of acres of farmland, in a small town on the coast of Southern Alabama.

Reader Interactions

Comments

  1. Hil says

    June 3, 2017 at 8:20 pm

    This looks like a super easy recipe. I love zucchini bread!

    Thanks for sharing at #bloggerspotlight!

    Reply
  2. Kriska Marie says

    April 4, 2017 at 6:31 pm

    Love how zucchini can be whipped up into something so yummy! Thanks for the idea. 😀

    Thanks for sharing it over at Food Friday. Excited to see what you’ll be sharing next! 😀

    Reply
  3. Jhuls says

    March 25, 2017 at 4:54 am

    I’ve heard reviews how good zucchini breads are and this one looks like a perfect pair for a cup of tea. Thanks for sharing at Fiesta Friday #164.

    Reply
  4. Miz Helen says

    March 24, 2017 at 3:57 pm

    Your Zucchini Bread recipe will be great for our garden zucchini! Hope you have a fantastic weekend and thanks so much for sharing with us at Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply
  5. Helen at the Lazy Gastronome says

    March 24, 2017 at 9:39 am

    So easy!! Thanks for sharing at the What’s for Dinner link up!

    Reply
  6. Audrey says

    March 23, 2017 at 10:19 am

    What a great idea. Certainly makes quick work out of zucchini bread.

    Thanks for partying with us on #TastyTuesdays.

    Reply
  7. Beverly says

    March 22, 2017 at 8:41 am

    I love zucchini bread and this looks amazing. Thanks for sharing at Over The Moon Party. Hope you come back next week so I can stop by again. I hope you will also share at Thursday Favorite Things this week.
    Hugs,
    Bev

    Reply
  8. Jacqui Odell says

    January 18, 2015 at 5:31 pm

    I love making my own bread. I can’t wait to try this. Thank you for linking up to Party Time and we hope to see you again next week!

    Reply

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