Easy Cake Mix Recipes: Zucchini Bread

Sharing is caring!

I am a bread eater, I just love the fact that it can be sweet or savory.  I love that you can put pretty much anything into bread that you want.  I especially love the way my house smells when bread is baking! But, more than that, this busy Mom of 3 boys loves recipes using spice cake mix!

Kneading and rising and all that jazz takes too long for this busy mom – so, I am all about the boxed cake mix recipes.  You know all those recipes that start with a box of cake mix and then make them better?  Yeah, like this Easy Cake Mix Recipe: Zucchini Bread!

So easy, you will find yourself making this over and over again!  Plus, it is an awesome way to get some vegetables into those picky kids without them knowing. 🙂

 My Favorite Resources for this Zucchini Bread Recipe are:

Pyrex Basics 3 Quart Glass Oblong Baking Dish, Clear 9 x 13 inch – 3 Qt

Duncan Hines Moist Signature Spice Cake Mix

Pyrex Smart Essentials 6-Piece Mixing Bowl Set

OXO Good Grips Wooden Spoon Set, 3-Piece

[alert-announce]

Click Here for TONS of BREAD RECIPES

[/alert-announce]

Wanting something a bit different? Here are over 5 ways to make boxed cake mix better!

Continue to Content

Zucchini Bread

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Start with a package of spice cake mix and add shredded zucchini for a "busy mom" version of sweet zucchini bread!

Print

Ingredients

• 1 18.25-oz. package spice cake mix
• 1 1/4 cups milk
• 1/2 cup vegetable oil
• 3 large eggs
• 2 cups shredded zucchini approximately 1 medium zucchini

Instructions

Preheat Oven to 350°
Beat cake mix and next 3 ingredients at low speed with an electric mixer for 30 seconds.
Increase speed to medium, and beat 1 minute, stopping to scrape bottom and down sides of bowl as needed.
Stir in zucchini. Pour batter evenly into 2 (9- x 5-inch) lightly greased loaf pans.
Bake at 350° for 35 to 40 minutes or until a long wooden pick inserted in center comes out clean.
Cool in pans on a wire rack 10 minutes. Remove from pans to wire rack, and let cool 15 minutes before slicing.

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 289Total Fat: 13gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 49mgSodium: 364mgCarbohydrates: 40gFiber: 1gSugar: 21gProtein: 5g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Sharing is caring!