I am a bread eater, I just love the fact that it can be sweet or savory. I love that you can put pretty much anything into bread that you want. I especially love the way my house smells when bread is baking! But, more than that, this busy Mom of 3 boys loves recipes using spice cake mix!
Kneading and rising and all that jazz takes too long for this busy mom – so, I am all about the boxed cake mix recipes. You know all those recipes that start with a box of cake mix and then make them better? Yeah, like this Easy Cake Mix Recipe: Zucchini Bread!
So easy, you will find yourself making this over and over again! Plus, it is an awesome way to get some vegetables into those picky kids without them knowing. 🙂
My Favorite Resources for this Zucchini Bread Recipe are:
Wanting something a bit different? Here are over 5 ways to make boxed cake mix better!
- 1 18.25-oz. package spice cake mix
- 1 1/4 cups milk
- 1/2 cup vegetable oil
- 3 large eggs
- 2 cups shredded zucchini approximately 1 medium zucchini
Preheat Oven to 350°
Beat cake mix and next 3 ingredients at low speed with an electric mixer for 30 seconds.
Increase speed to medium, and beat 1 minute, stopping to scrape bottom and down sides of bowl as needed.
Stir in zucchini. Pour batter evenly into 2 (9- x 5-inch) lightly greased loaf pans.
Bake at 350° for 35 to 40 minutes or until a long wooden pick inserted in center comes out clean.
Cool in pans on a wire rack 10 minutes. Remove from pans to wire rack, and let cool 15 minutes before slicing.
Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 289Total Fat: 13gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 49mgSodium: 364mgCarbohydrates: 40gFiber: 1gSugar: 21gProtein: 5g