Grilled Shrimp Kabobs on a George Foreman Grill
Do you love the taste of fresh grilled seafood? Us too! This Shrimp Kabobs on George Foreman Grill is easy to make, healthy and flavorful!
Servings 5
Ingredients
- 1 pound large shrimp peeled
- ¼ Cup(s) olive oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon lemon juice
- 1 teaspoon garlic powder
- 2 teaspoons dried parsley
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- In a small bowl, whisk together the olive oil, soy sauce, honey, lemon juice, garlic powder, dried parsley, salt, and pepper. Add the mixture to a large zip-top bag or toss in a mixing bowl and cover.
- Add the shrimp to the bag and toss to combine. Chill the shrimp in the marinade for at least one hour (up to overnight).
- When the shrimp are ready, preheat the George Foreman grill.
- Place the shrimp on wooden skewers and put them on the hot grill. Close the lid and cook for4to6 minutes, until the shrimp are pink
