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Shrimp and Asparagus Stir Fry Recipe

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This recipe takes tons of different ingredients, but it is so worth it!  As with all stir fry recipes, the Shrimp and Asparagus Stir Fry Recipe can be made to order. Be sure to check out my other simple easy recipes!

The only necessities are the shrimp & asparagus.  Everything else is 100% up to you and your taste buds.

As you can see by my bowl in the image above, I tend to pick most of the items out. LOL!

stir fry shrimp and asparagus recipe

This stir fry meal is a great way to use up leftover shrimp from our Grilled Shrimp Skewers recipe, too!

Grilled Garlic Shrimp Resources:

The following items are affiliate links on Amazon because I wanted you to be able to see exactly which things we use.

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Shrimp Deveiner

Electric Wok

Spatula

Chopper

Shrimp Asparagus Stir Fry

Specialty Ingredients:

The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store.  I wanted you to be able to see exactly which things we are using.

Brown Sugar

Soy Sauce

Rice Wine Vinegar

Snow Peas

Jicama

 

This recipe can also be made with beef, chicken, tofu, etc…but it was absolutely delicious using the shrimp.

Be sure to try my Shrimp Kabobs on George Foreman Grill as well! If you’re looking for a simple side dish, this Asparagus on George Foreman Grill is one of my favorites!

More Delicious Stir Fry Recipes:

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Enjoy a vibrant Shrimp and Asparagus Stir Fry Recipe featuring stir-fried vegetables like bright broccoli and orange carrots, all tossed in a light sauce. This colorful, healthy meal is beautifully presented in a white dish.

Shrimp and Asparagus Stir Fry Recipe

Kelli Miller
An asparagus recipe that makes a savory Asian-style stir fry.
5 from 3 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Dish
Cuisine American
Calories 217 kcal

Ingredients
  

  • 3 tablespoons brown sugar
  • 3 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon ground ginger
  • 1 teaspoon flour
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • ½ Cup(s) chopped asparagus
  • ½ Cup(s) chopped broccoli
  • ½ Cup(s) whole snow peas
  • ½ carrot cut in thin strips
  • ¼ Cup(s) water chestnuts or jicama chopped
  • ½ red bell pepper cut in thin strips
  • ¼ Cup(s) sliced mushrooms
  • 1 pound raw shrimp peeled and de-veined
  • 4 Cup(s) cooked rice

Instructions
 

  • Preheat a large skillet (or wok) on very high heat.

  • In a small bowl, whisk together brown sugar, soy sauce, rice wine vinegar, ginger and flour. Set aside.

  • Add the sesame oil and vegetable oil to the hot skillet.

  • To the skillet, add asparagus, broccoli, snow peas, carrots, water chestnuts, red bell pepper and mushrooms.

  • Saute until vegetables are warmed through.

  • Using a spatula, move the vegetables to one side of the skillet. Pile the shrimp in the other side of the skillet and cook 2 minutes. Flip the shrimp and then pour the soy sauce mixture on top of the vegetables and shrimp.

  • Let sauce come to a boil and thicken.

  • Toss everything together so that the sauce coats vegetables and shrimp. The shrimp will be cooked by this time.

  • Remove from heat. Serve immediately over rice.

Nutrition

Serving: 1gCalories: 217kcalCarbohydrates: 32gProtein: 12gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 3gCholesterol: 71mgSodium: 662mgFiber: 2gSugar: 6g
Tried this recipe?Let us know how it was!

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7 Comments

  1. 5 stars
    My family really loved the Asian flavors in this recipe and how the veggies stay so fresh and crispy. They thought it was from their favorite take-out restaurant!

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