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Russian Easter Bread Recipe

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This Russian Easter Bread Recipe is a great way to add sweetness to your day! Dessert bread like this is so simple and delicious! Adding this bread recipe to your Easter tradition is a great idea. Easy Easter recipes like this are the best!

This simple bread needs to happen when baking a unique and sweet treat! It’s soft, flavorful, and fun to make and share with family and friends.

Top picture of a fluffy roll with white icing and sprinkles on a teal plate. Bottom picture shows three iced rolls on teal plates, with a colorful cloth nearby. Text reads, EASTER BREAD delicious and simple—try our Russian Easter Bread Recipe!.

As you can see, this is the best way to make individual dessert bread for Easter! Everyone will love having their own that they can savor and enjoy.

Adding the sprinkles on top is the “icing on the cake”! You’ll love the flavor of this simple bread recipe!

Russian Easter Bread Recipe

The biggest thing to remember is that you don’t have to overwork the dough. Mix until it is mixed, then follow the rest of the simple steps to the recipe.

My boys love helping with this bread recipe because it’ll get baked faster, so we’ll eat it faster!

This is fun to make and share with loved ones during Easter because it’s flavorful and a fun tradition to start!

Easter bread rolls with white icing and colorful sprinkles rest on blue and white plates, perfectly capturing the essence of a classic Russian Easter Bread recipe. Text overlays read Easter bread and easy dessert. A patterned cloth is partially visible.

Is a Kulich and Russian Easter Bread the same?

Easter is a particular time for many cultures, and each celebrates it in different but unique ways. A great example of this is the delicious bread that is enjoyed during this holy season.

Easter bread is known as kulich in Russia, while some other cultures call it Russian Easter bread. The truth is, they are the same!

This flavorful sweet bread is traditionally made with raisins and topped with icing sugar or even frosting in some instances. It’s usually round in shape, representing spiritual renewal and eternity, an essential theme in celebrating Easter.

Kulich can be made at home or bought in most major stores across Russia.

However you make it, one thing’s for sure – it’s a delightful treat no matter where you celebrate Easter!

Specialty Ingredients:

The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store.  I wanted you to be able to see exactly which things we are using.

Reminder, not all ingredients in the Easter Bread Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for

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Must Have Resources:

When making Bread for Easter at home, you really need to have the following Amazon affiliate tools on hand.

         

 

Make it a Meal:

Meal planning is a great way to get ahead of the dinner game. You can keep it as simple as you want, so you don’t have to stress out!

Check out how easy it can be!

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Main Dish: Pineapple Casserole Recipe (with Ritz Crackers)

Vegetable Side: Asparagus Linguine Recipe

Starch Side: Loaded Baked Steak Fries Recipe

Refreshing Drink: Pineapple Mocktail – Perfect for Easter!

Easter bread with white icing and colorful sprinkles sits on a teal plate, ready for a feast. Fork poised beside the bread. Easter Bread: Simple Easter Dessert! text overlay. A multicolored checked cloth sets the scene for this Russian Easter Bread recipe delight.

Best Bread Recipes:

Once you make this Easter Dessert Recipe, there are a lot of other bread recipes to make! The best part about making bread at home is that you can change all the flavors and tastes.

I think you will also love some of my favorite bread recipes.

This Strawberry Banana Bread Recipe is packed with delicious strawberry flavor!

I love making this Amazing Cranberry Orange Bread Recipe!

Make this Italian Bread Recipe for dinner, lunch, or a snack!

Pumpkin Bread is one of my favorite bread to make during the fall month!

This Blueberry Lemon Bread is a great way to make a delicious dessert bread!

If you want something more savory, make this Irish Soda Bread Recipe!

This Chocolate Banana Bread Recipe is one of the best!

A sweet roll with white icing and colorful sprinkles sits on a blue plate. A fork lies beside it, while a colorful checkered napkin adorns the background. The text reads Easter Bread from a mix—a delightful nod to a traditional Russian Easter Bread Recipe!.

What is the best way to store Easter bread?

Storing Easter bread can be tricky because the dough is so light and fluffy that it can go stale quickly.

The best way to store it for maximum freshness is to wrap it in plastic, place it in an airtight container, and store it in the refrigerator. This will ensure the Easter bread stays moist and delicious.

Freezing is another great option if you do not plan on eating all of your Easter bread right away. Make sure to wrap each piece in plastic and place them in a resealable bag before placing them in the freezer.

When ready to eat, thaw out the desired pieces overnight in the refrigerator before serving – they will taste just as if they were made fresh!

More Easter Recipes:

Russian Easter Bread Recipe

Kelli Miller
This Russian Easter Bread Recipe is a great way to make a delicious dessert for the Easter holiday.
Prep Time 15 minutes
Cook Time 30 minutes
Additional Time 5 minutes
Total Time 5 minutes
Course Bread
Cuisine Holiday, Russian
Servings 4
Calories 1744 kcal

Ingredients
  

  • 1 Box Pillsbury Hot Roll Mix
  • 1 Cup(s) Hot Water
  • 2 Tbsp softened Butter
  • 1 Egg
  • ¼ Cup(s) of dried cranberries
  • 3 6- inch paper bread molds

Royal Icing Ingredients:

  • 3 ounces of egg whites which is about 3 eggs
  • 3 ½ to 4 Cup(s) confectioner’s sugar
  • Rainbow sprinkles

Instructions
 

  • Add the roll mix and yeast to a bowl.
  • Stir in the butter, 1 egg, and hot water. Mix with a fork or use your hands until the dough forms.
  • Knead the dough on a lightly floured surface for up to 3 minutes. It should be smooth. You may need to add a tad bit more flour.
  • Flatten the dough and add the dried cranberries on top of the dough. Fold the dough in thirds and place it in a lightly greased bowl.
  • Place a clean towel over the top of the dough and let it rest for at least 5 minutes.
  • Preheat the oven to 350 degrees.
  • Divide the bread dough into fourths.
  • Place each fourth into a bread mold and then place the molds full of dough on a baking sheet.
  • Place in the oven and bake for 30 minutes. After the bread is cooked and dried, you can remove the paper molds.
  • Mix the egg whites with 1/2 cup of sugar to make the icing. Whisk on medium speed and slowly add the rest of the sugar, 1/2 cup at a time. (if too thick, add a few drops of water)
  • Once the bread is cooled, pour the icing over the top and add the sprinkles.

Nutrition

Serving: 1gCalories: 1744kcalCarbohydrates: 408gProtein: 11gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 6gCholesterol: 201mgSodium: 306mgFiber: 1gSugar: 386g
Tried this recipe?Let us know how it was!

Are you going to add other fun toppings to this Easter Bread recipe?

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