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RECIPE: Pineapple Casserole (reader request)

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I mentioned in my Thanksgiving Menu Plan post that we were having Pineapple Casserole and reader Jessica B. asked for the recipe.  So, for Jessica and anyone else that wants it, here you go!

pineapple casserole

PINEAPPLE CASSEROLE

Ingredients

  • 2 lg. cans chunky pineapple (drained)
  • 1 1/2 c. sugar\
  • 6 tbsp. self-rising flour
  • 2 c. grated sharp cheddar cheese

Directions:

Drain pineapple, reserving 3 tbsp. juice. Combine flour, sugar and stir in reserved pineapple juice. Add cheese and pineapple chunks. Mix well. Spoon mixture into greased 9 X13” casserole dish.

 

PINEAPPLE CASSEROLE TOPPING

Ingredients:

  • 2 c. Ritz cracker crumbs
  • 1 stick melted butter

Directions:

Crush sleeve of Ritz crackers on top. Pour 1 stick melted butter or margarine over top. Bake at 350 degrees for 30 minutes.

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Carole M.

Thursday 9th of January 2014

Silly question - is it a dessert or a side dish? thinking potluck for work

Kelli Miller

Thursday 9th of January 2014

It is not a silly question at all - I can totally see why you would be unsure. Heck, I was unsure the first time I ever heard of it. LOL! In our family, it is definitely a side-dish. :-) It is good, your office colleagues will be impressed!

Mohammad

Thursday 23rd of May 2013

I love it whenever people get together and share thoughts. Great site, stick with it!

Mona (Kentucky Lady).

Thursday 3rd of January 2013

Yummy another great recipe......for me to make....thanks

Emily

Wednesday 17th of October 2012

What is the reserved juice for?

Kelli

Wednesday 17th of October 2012

Directions:

Drain pineapple, reserving 3 tbsp. juice. Combine flour, sugar and stir in reserved pineapple juice

Debbie Welchert

Saturday 9th of June 2012

I have never heard of this recipe before. I think I will try it but cut the recipe in half to see if we like it. It sounds interesting.