I have never had a problem getting my boys to eat their vegetables, but this Salad makes them love them even more!
- 1.5 to 2 heads of broccoli cut into bite-size pieces, leaving a bit of stem
- 2 Carrots cleaned and sliced
- ½ cup red onion chopped
- ¼ cup black pitted olives
- 8 slices bacon
- 1 cup cheddar cheese shredded
- Handful of sesame seeds
- ½ cup mayonnaise
- ½ cup natural yoghurt
- ¼ cup white wine vinegar
- ¼ cup sugar
In a small skillet, fry the bacon until crisp, then remove on paper towels to drain the grease.
Place the broccoli pieces in a large serving bowl, add the shredded cheese, onion, carrots, and dressing and chill covered for 2 -3 hours.
When chilled, crumbled the crispy bacon into bits and add to the broccoli, then add the sesame seeds and olives.
Toss and enjoy!
Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 326Total Fat: 24gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 32mgSodium: 460mgCarbohydrates: 19gFiber: 5gSugar: 10gProtein: 12g