If you’re looking for a way to use up that eggplant sitting in your kitchen, check out how simple this Roasted Eggplant Dip Recipe is! I love the flavor of roasted vegetables so it just makes sense to add eggplant to that list.
Use this quick and easy dip recipe as a fun appetizer or a side dish for the kids. Make sure to check out my popular dip recipes for even more yummy dips and ideas.
This dip recipe is perfect for parties, family gatherings, or a snacking weekend at home!
The great thing about making homemade dip is that the flavors are so great! You can whip up this dip in no time at all to ensure that everything is fresh and good to go.
Roasted Eggplant Dip Recipe
Once you preheat the oven to 400 degrees, adding the eggplant to your baking sheet is the next step. It’s amazing how a nice slow cooking in the oven makes the eggplant totally tender. Once you bake for 45 minutes and it becomes lightly browned, it’s ready to get started on the dip. Just make sure to let it cool slightly as it’s going to be hot!
My boys aren’t like overly big fans of veggies but they do love it when I make this dip. It’s so flavorful and really just has a flavor that is unique and wonderful. I like to buy eggplants when they’re on sale at the store because it makes this simple dip recipe super affordable!
How do you peel an eggplant?
You have options! You can use a knife and slice off the outer skin carefully or use a veggie peeler to do that job. Just do whatever is going to work best for you in the process.
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Appetizer Eggplant Dip Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
Shop My Kitchen:
The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making this Eggplant Recipe at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
Thinking about meal planning? Now is the time to get started. It really does make for a fun way to get prepped and prepared for the week!
Main Dish: Simple & Fast Tortilla Roll-Up Recipes
Vegetable Side: Recipe: Roasted Spring Vegetables
Starch Side: 25+ Sweet Potato Recipes
Refreshing Drink: Citrus Berry Cooler Mocktail Recipe
Don’t forget Dessert: Cranberry Orange Cookies Recipe
Best Dip Recipes:
Once you make this Easy Eggplant Dip Recipe, it’s a great time to make even more dips! The list below is full of awesome dip recipes that everyone in your family will love.
My kids love when I make this Creamy Chocolate Chip Caramel Fruit Dip Recipe!
I really like to make this Delicious Dill Pickle Dip Recipe for football weekends and family gatherings.
Calling all bacon fans! This Warm Bacon Dip is one of my favorites!
You’re going to love using your crockpot for this Slow Cooker Spinach and Artichoke Dip!
Add this Chili Cheese Dip to your next party menu!
I think that this Crack Dip with Sour Cream says it all with the name.
Don’t forget to add this Halloween Eyes Dunkaroo Dip during the spooky months of the year!
Are all parts of eggplant edible?
It is but this is just up to you if you like the texture and the taste. Some people like to eat the skin and fleshy part of the eggplant but not the included seeds.
More Lemon Recipes:
- Strawberry Thyme Lemonade to Beat the Summer Heat
- Sweet Strawberry Lemonade Cupcakes Recipe
- Deliciously Perfect Lemon Blueberry Cupcakes
- 1 Eggplant with stem removed
- 2 T Tahini Paste
- 2 T Lemon Juice
- 1 T of Extra Virgin Olive Oil
- 2 minced Garlic cloves
- 1 tsp Paprika
- Salt and Pepper, optional
Preheat the oven to 400 degrees.
Take the stem off the eggplant and peel. (you can leave on the skin if you want to)
Wrap the eggplant in aluminum foil and place it on a baking sheet.
Put in the oven to bake for 45 minutes.
After you remove the eggplant and let it cool, take it out of the foil and cut it in half.
Scoop out the fleshy part of the eggplant and get rid of the seeds and skin.
Put the eggplant and the other ingredients into a food processor. Puree then adjust and add seasonings as needed.
Put in the fridge for 1 hour prior to eating.
Nutrition Information:Yield: 15 Serving Size: 1
Amount Per Serving: Calories: 34Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 21mgCarbohydrates: 4gFiber: 1gSugar: 1gProtein: 1g
This data was provided and calculated by Nutritionix on 10/18/2021
What are you going to dip into this Eggplant dip recipe?