This Strawberry Lemonade Cupcakes Recipe is so tasty. It’s the perfect combination of strawberry and lemonade with a sweet strawberry filling. You’re going to love being able to cook up these cupcakes and eat them! Make certain to check out our other cupcake recipes, too!
When it comes to sweet treats, this is one of the best. The light and fluffy lemon cupcakes paired with the sweet strawberry frosting create an epic lemon cupcake that your tastebuds are going to love. That strawberry puree with lemon flavor = perfection!
Make certain that these cupcakes are on your radar. My family loves them every time I whip them up!
Strawberry Lemonade Cupcakes Recipe
The biggest thing to remember is that you can use a food processor to get the texture that you need for the strawberries. They need to be pureed but not lost if that makes sense! Also, don’t forget that using a cupcake liner is key! You don’t want to miss out on any flavor by having these stick to the pan!
This simple cupcake recipe is one that my boys love and I tend to make it a lot during the warmer parts of the year. It’s also really great for birthday parties and baby showers, too.
How do you know when cupcakes are done baking?
All you have to do is have a toothpick inserted into the middle of the cupcake. If it comes out clean, they’re done baking. If not, just insert it back into the oven and let them bake for a couple more minutes.
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Lemonade Cupcake Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
Shop My Kitchen:
The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making cupcakes that taste like strawberry lemonade at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
Thinking about giving meal planning a try? Now is a perfect time! You’re going to love how fast and simple it can be to create meals that the whole family will love. A simple example is shown below.
Main Dish: Easy Tilapia and Mango Fish Tacos Recipe
Vegetable Side: Asparagus on George Foreman Grill
Starch Side: 25+ Sweet Potato Recipes
Refreshing Drink: Citrus Berry Cooler Mocktail Recipe
Best Cupcake Recipes:
Once you make this Fresh Strawberry Cupcake Recipe, get ready to want all the cupcakes! I’ve gathered up my favorites that I just can’t wait to share with all of you. This list of cupcakes is perfect for any and all occasions!
Don’t miss out on these Adorable and Delicious Octopus Cupcakes.
My family loves the taste of these Deliciously Perfect Lemon Blueberry Cupcakes.
I love these adorable Snowman Cupcakes.
These Ice Cream Cone Cupcakes are so much fun!
If you love Oreos, don’t miss out on these Oreo Cookie Cupcakes!
Make certain to make these Fun & Easy Baseball Cupcakes.
Trust me – these Easy Peppermint Bark Cupcakes are amazing.
How do you store leftover cupcakes?
Keeping the cupcakes in an airtight container in the fridge is the best way to store these cupcakes. This will keep them fresh and delicious for several days.
More Lemon Recipes:
- Deliciously Perfect Lemon Blueberry Cupcakes
- Flavorful Lemon Blueberry Danish Recipe
- Lemon Cake Mix Recipes
- 1 cup of sifted flour
- 1 cup of sifted cake flour
- 2 Tablespoons of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of room temp butter
- 1 1/2 of cups sugar
- 3 large beaten eggs
- 1/2 cup of fresh-squeezed lemon juice
- 1 Tablespoon of lemon zest
- 3/4 cup of milk
- 1/4 cup of sour cream
- 1 package of cream cheese, softened
- 1 1/2 cups of powdered sugar
- 1/2 cup of butter, softened
- 1/2 cup of pureed strawberries
- 1 teaspoon of vanilla
- 1 can sweetened condensed milk
- 3 eggs yolks, beaten
- 1/3 cup of sugar
- 1/2 cup of mashed strawberries
For the strawberry filling:
Put the egg yolks into a bowl and whisk. Pour in the condensed milk, egg, yolks, mashed strawberries, and sugar into a saucepan. Cook on medium-low heat and stir the whole time. This should take about 15 minutes and be thick. Put in the fridge to cool.
For the cupcakes:
Combine the butter, eggs, sugar, lemon zest and juice, sour cream, milk, and mix.
Grab a different bowl and sift the two flours. Add the baking powder and salt and mix.
Put the flour mixture into the other mix a bit at a time and mix until well blended. Mix on high for 1 minute.
Fill cupcake liners 3/4 full. Put in the oven and bake for 15-20 minutes at 350 degrees.
Remove and let cool on a wire rack.
For the frosting:
Blend the cream cheese and butter until smooth. Add in the pureed strawberries and vanilla. Add in the powdered sugar in small batches and blend. Frosting should be thick to pipe on the cupcakes.
Put the bowl in the fridge and cover it with foil until you're going to use it.
Once the cupcakes are done cooling, take out the center of each cupcake with a corer. Put in a teaspoon of the strawberry filling and put a whole strawberry on top.
Then, take the frosting out of the fridge and put it in a pastry bag with a star tip. Pipe on the frosting and top the whole cupcake with a strawberry.
Cover and put in the fridge for 2 hours.
Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 556Total Fat: 30gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 182mgSodium: 588mgCarbohydrates: 67gFiber: 1gSugar: 47gProtein: 7g
Who are you going to share these delicious cupcakes with?