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Cheesy BBQ Chicken Triscuit: Game Day Recipe

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Triscuit crackers topped with cheesy BBQ chicken, melted cheddar, and chopped green onions are arranged on a wooden surface. Bright lighting enhances the colors, with green onion stalks blurred in the background—perfect for a game day recipe.
Cheesy BBQ Chicken Triscuit

Cheese and BBQ – what’s not to love?  The boys were certainly happy with me choosing to try this recipe and have already asked me to add it to our “regular recipes” list!  LOL! Add this to your list of simple chicken recipes!

If you like the Cheesy BBQ Chicken Triscuit recipe, be sure to check out the other Triscuit Game Day recipes at Southern Mom Cooks!

 

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Triscuit crackers are made with 100 percent whole grain, are low in saturated fat and a good source of dietary fiber. Triscuit varieties include original, reduced fat, cheddar, cracked pepper & olive oil, fire roasted tomato & olive oil, garden herb, deli-style rye, roasted garlic, thin crisps, and rosemary & olive oil.

For more information, specials, and recipes be sure to:  Like Triscuit on Facebook

Disclaimer – I was sent a few varieties of Triscuit to try out!  The recipes are not my own, however any opinions stated are!

Triscuit crackers topped with cheesy BBQ chicken, melted cheddar, and chopped green onions are arranged on a wooden surface. Bright lighting enhances the colors, with green onion stalks blurred in the background—perfect for a game day recipe.

Cheesy BBQ Chicken Triscuit

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

These Cheesy BBQ Chicken Triscuit are a great Game Day Recipe!

Ingredients

  • 2 oz. Cheddar Cheese
  • 1 cooked small boneless skinless chicken breast half 1/4 lb., cut into 16 thin slices
  • ¼ cup Barbecue Sauce
  • 16 TRISCUIT Crackers
  • 1 green onion sliced

Instructions

    HEAT oven to 350ºF.


    CUT cheese into 8 slices; cut each slice crosswise in half. Combine chicken and sauce.


    PLACE crackers in single layer on baking sheet; top with chicken and cheese.


    BAKE 4 to 5 min. or until cheese is melted. Top with onions.

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