Simple and yummy smoothie!
- 1-1/2 cups TROPICANA Pure Premium® Orange Juice
- 1-1/2 cups lemon sorbet
- 1/2 cup raspberry sorbet
- Mint leaves
Place Tropicana Pure Premium® juice and lemon sorbet in blender container. Cover and blend until smooth.
Drop 2 small spoonfuls of raspberry sorbet into each glass. Top with half the orange juice mixture. Divide spoonfuls of remaining sorbet evenly between glasses. Top with remaining orange juice mixture.
Garnish with raspberries and mint. Serve immediately.
NUTRITION INFORMATION (1/2 of recipe):
Calories 350, Calories From Fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g,
Cholesterol 0mg, Sodium 30mg, Total Carbohydrates 86g, Sugars 80g, Dietary Fiber 0g,
Protein 1g, Vitamin C 120% DV.
- Chill glasses in freezer up to 2 hours before using.
- Substitute strawberry, peach or mango sorbet for raspberry sorbet, if desired.
Disclosure: I have a formal relationship with Tropicana Pure Premium as a “TropiMomma” blogger, however, all opinions remain 100% my own. All Information Provided By Tropicana.