Who loves a little bit of spice and heat? This Buffalo Chicken Dip is one of the best flavors! Best of all – it’s easy to make! Having an easy dip for parties and snacking at home is the best!
If you like to dip and eat, don’t miss out on this spicy treat. It’s perfect for game day, tailgating, parties, and more!
What I enjoy about this simple chicken dip recipe is the texture of the chicken. It’s shredded, making it a great choice for that perfect bite.
Buffalo Chicken Dip
The next time you need to make a party dip, check out this great recipe. It’s a fun way to feed the masses with minimal work on your part.
Dips are not only great for snacking, but they’re perfect for sharing, too. Everyone can agree that dipping into a dip creates the perfect mood for a party.
What I love about this easy dip recipe is that you can make it into a larger batch or create the recipe just like it is written. Options are always good when it comes to a dip recipe this delicious!
How do I store spicy chicken dip?
If you’re a fan of spicy chicken dip, you’re probably wondering the best way to store this tasty snack. The good news is that storing spicy chicken dip is simple!
To begin with, make sure you’ve transferred the dip into an airtight container. This will help prevent any moisture from escaping and keep the dip fresh.
Next, store the container in the refrigerator until you’re ready to serve.
It’s worth noting that spicy chicken dip can last for around four days in the fridge, so be sure to consume it before then.
Finally, if you plan on freezing the dip, it’s best to do so only before adding any toppings or garnishes, as these can become mushy once defrosted.
Try this and enjoy your spicy chicken dip when ready for a quick snack!
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Buffalo Chicken Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
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The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making Simple Chicken Dip at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
Now is the perfect time to give meal planning a try. It’s a simple way to stop stressing out over meals – and to get an easy dinner on the table quickly.
Main Dish: Buffalo Chicken Stuffed Peppers Recipe
Vegetable Side: Frozen Asparagus Recipes
Starch Side: Loaded Baked Steak Fries Recipe
Refreshing Drink: Pineapple Mint Spritzer Mocktail Recipe
Don’t forget Dessert: Patriotic Cupcakes Recipe
Best Dip Recipes:
Once you make this Spicy Shredded Chicken Dip Recipe, keep going with that craving! The great thing about making dips at home is that you have many great options!
Here are some of my dip favorites. I can’t wait to see what you think!
Check out how to make this Raspberry Cookie Dip Recipe! So sweet and yummy.
This Roasted Red Pepper Triscuit Dip Recipe has the best flavors.
These Spinach Dip Bites make the perfect party appetizer!
Check out how to make this Instant Pot Cheese Dip Recipe!
I love the flavor of this easy Chili Cheese Dip Recipe!
The next time you have a sweet tooth craving, make this Red White and Blue Cheesecake Dip Recipe!
Check out the simplicity of this Cold Crab Dip Recipe!
What is the best way to shred chicken?
Shredding chicken can be a little tedious, but it’s worth considering all the amazing things you can make with this versatile protein. You can use a few methods to make enchiladas or chicken salad or need some shredded chicken for meal prep.
One of the most efficient ways to shred chicken is with a stand mixer. Put your cooked chicken in the bowl and use the paddle attachment on low speed to shred it in seconds.
Another option is to use two forks to shred the chicken by pulling it apart in opposite directions. This method takes a little longer but is a great way to release aggression after a long day.
No matter your chosen method, ensure your chicken is cooked through and cooled slightly before shredding to ensure the best texture. Happy shredding!
More Chicken Recipes:
- 2 10 ounce cans chunk chicken, drained
- 2 8 ounce packages cream cheese, softened
- 1 cup Ranch dressing
- 3/4 cup buffalo sauce
- 1 1/2 cups shredded Cheddar cheese
- Heat chicken and hot sauce in a skillet over medium heat, until heated through.
- Stir in cream cheese and ranch dressing.
- Cook, stirring until well blended and warm.
- Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.
- Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly.
- Serve with celery sticks and crackers.
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Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 293Total Fat: 28gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 64mgSodium: 773mgCarbohydrates: 4gFiber: 0gSugar: 3gProtein: 8g