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Potluck Picks: Buffalo Chicken Dip

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We all know that there is a BIG football game this weekend.  This recipe will be perfect to make for the game.  It is also great to take to a potluck.  That is how I had it for the first time and requested the recipe from my friend Jessica.

Make certain that you check out my Popular Dip Recipes! 


2 (10 ounce) cans chunk chicken, drained

2  packages cream cheese, softened

1 cup Ranch dressing

3/4 cup pepper sauce (such as Frank’s Red Hot® or Tabasco®)

1 1/2 cups shredded Cheddar cheese

Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

Ta-da!  One super delicious dish for your super football party!

**This post is shared at:

  • Mangia Mondays #21 08/01/2011
  • Delicious Recipes 08/01/2011

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Cindy H

Saturday 20th of August 2011

yummo!! This sounds great!!! I am going to have to try this! Thanks for sharing!

Rose @ Walnut Acre

Thursday 18th of August 2011

I love dips and I love buffalo chicken so this looks wonderful! :-)

Doris C

Sunday 14th of August 2011

I tried this but had to cut diwn the franks and yummy, thanks


Monday 1st of August 2011

Yum! I love spicy things so this sounds so tasty. I love dips!!

Mrs. Jen B

Monday 1st of August 2011

I love making this! My husband devours it. Although I do use actual chicken and bleu cheese dressing instead of ranch. Either way it's absolutely addictive! :)