This Buffalo Chicken Stuffed Peppers Recipe is a great way to add health to your day. Perfect for cutting fried foods without cutting out flavor and taste. Simple chicken recipes like this are made for busy moms like me!
If you’re struggling to make dinner plans, this easy stuffed pepper dish will feed the family easily. Not only that, but they’ll also get healthy protein and veggies in their meal!
I’m a fan of a little bit of spice, but nothing over the top. This buffalo chicken dish has just the right balance of heat to meat, which is why I’m a big fan of it.
I also love that it’s fast and simple to make. Because sometimes, I don’t want to spend hours in the kitchen for a meal everyone will consume in just a few minutes.
Buffalo Chicken Stuffed Peppers Recipe
The fun part about this stuffed peppers recipe is stuffing the peppers! The outside of the peppers cooks up perfectly to allow a bit of sweetness while staying firm enough to hold in all the goodness.
We’ve made this for game day, sleepovers, and even Sunday dinners – and we love it no matter when we cook it up.
My boys also love to help with this recipe to see how much they can stuff into one of the peppers. As long as they eat it, that’s all I’m worried about!
What other ingredients can I add to stuffed peppers?
Stuffed peppers are a classic dish that can be tailored to suit any taste. If you’re looking for an alternative to beef or rice, consider adding cheese, breadcrumbs, grated carrots, and diced onions for additional texture and flavor.
Alternatively, you could opt for a vegetarian version of this popular dish by simply omitting the meat and replacing it with lentils or meats of your choice.
These ingredients cook quickly, making them ideal additions to the recipe. In addition to being nutritious and filling, they will help give your stuffed peppers enough flavor so they can stand on their own without adding herbs or spices.
Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Stuffed Peppers Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
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The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making Chicken Stuffed Peppers at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
It’s a great time to start meal planning for the family! Not only does it save you time and stress, but it lets everyone know what they can expect daily, too.
Keep it simple during the process so that it’s fun to do!
Vegetable Side: Asparagus Soup Recipe
Starch Side: Oven Roasted Red Potatoes Recipe
Refreshing Drink: Non-Alcoholic Peppermint Drink Recipes
Don’t forget Dessert: Crazy Good Chocolate Chip Cookie Dough Fudge Recipe
Best Chicken Recipes:
Once you make this Simple Chicken Recipe, buy up all the chicken and prep for these other dishes. Chicken is an excellent protein to add to your meals, as it’s low in cost and nutritional value.
I’ve gathered some great chicken dishes that you’ll love and enjoy. Let me know which is your favorite!
This Foil-Pack Taco Chicken Recipe is a great way to make dinner with minimal cleanup afterward!
This Chicken Bacon Ranch Cheeseball Recipe is perfect for a starter or appetizer.
This Coconut Pineapple Chicken is a MUST! So good!
Crockpot Chicken and Noodles are what comfort food is all about!
Spoil your tastebuds with this Crockpot Candy Chicken! Easy and yummy!
Check out the flavor of this Chicken Chili Lime Soup Recipe. Great for chilly days!
I love the taste of this Buffalo Chicken Ring Recipe! Spicy goodness!
How do I store leftover stuffed peppers?
Storing leftover stuffed peppers is easy, but there are a few important guidelines to ensure you enjoy the best quality and food safety. Firstly, store the peppers in an airtight container and cool them as soon as possible after being cooked, preferably within two hours.
It is preferable not to freeze them, as this can cause a soggy texture. If storing for longer than 3-4 days, transfer them to a shallow container with a lid or wrap them tightly in plastic wrap before placing them in the refrigerator.
When reheating leftovers, ensure they reach an internal temperature of 165°F preceding consumption.
Following these steps will guarantee your leftovers taste as delicious and fresh as when served for the first time!
More Rice Recipes:
- 30 Minute Zucchini Ground Beef Rice Skillet
- Quick & Easy Hamburger Meat and Rice Recipes
- Brown Rice using White Rice
Buffalo Chicken Stuffed Peppers Recipe
These Buffalo Chicken Stuffed Peppers are a great way to put a spin on dinner. Easy chicken recipes for the win!
Ingredients
- 3 Chicken Breasts (~1/2 lb)
- Salt and Pepper, to taste
- 1/3 cup Buffalo Wing Sauce
- 3 cups of cooked Jasmine Rice
- 4 ounces of softened Cream Cheese
- 1/4 cup Blue Cheese Dressing
- 1 cup Shredded Cheddar Cheese, plus more for topping
- 4-5 Sweet Bell Peppers
Instructions
Put the chicken in the saucepan and season with salt and pepper. Pour the buffalo wing sauce on top.
Turn on medium heat and cook the chicken until the meat thermometer shows an internal temperature of 165 degrees. Flip the chicken halfway through cooking, at about the 12-15 minute mark.
Once the chicken is cooked, remove and put it on a cutting board. Let the chicken rest for 5 minutes.
Preheat the oven to 350 degrees.
Mix the cream cheese, blue cheese dressing, and buffalo sauce in a bowl. Stir in the rice. Set aside.
Shred the cooked chicken and add it to the rice mixture. Add the cheese and stir.
Core each bell pepper with a paring knife, and take out the seeds and membrane.
Fill the prepared papers with the rice mixture, and put it in a casserole dish.
Cover with foil and bake for 10 minutes.
Take off the foil and bake for another 10 minutes. Remove from the oven and add more cheese. Put back in the oven and bake for 5 more minutes.
Recommended Products
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 632Total Fat: 31gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 138mgSodium: 1013mgCarbohydrates: 46gFiber: 2gSugar: 6gProtein: 41g
This data was provided and calculated by Nutritionix on 1/19/2023
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