This Buffalo Chicken Stuffed Peppers Recipe is a great way to add health to your day. Perfect for cutting fried foods without cutting out flavor and taste. Simple chicken recipes like this are made for busy moms like me!
If you’re struggling to make dinner plans, this easy stuffed pepper dish will feed the family easily. Not only that, but they’ll also get healthy protein and veggies in their meal!
I’m a fan of a little bit of spice, but nothing over the top. This buffalo chicken dish has just the right balance of heat to meat, which is why I’m a big fan of it.
I also love that it’s fast and simple to make. Because sometimes, I don’t want to spend hours in the kitchen for a meal everyone will consume in just a few minutes.
Buffalo Chicken Stuffed Peppers Recipe
The fun part about this stuffed peppers recipe is stuffing the peppers! The outside of the peppers cooks up perfectly to allow a bit of sweetness while staying firm enough to hold in all the goodness.
We’ve made this for game day, sleepovers, and even Sunday dinners – and we love it no matter when we cook it up.
My boys also love to help with this recipe to see how much they can stuff into one of the peppers. As long as they eat it, that’s all I’m worried about!
What other ingredients can I add to stuffed peppers?
Stuffed peppers are a classic dish that can be tailored to suit any taste. If you’re looking for an alternative to beef or rice, consider adding cheese, breadcrumbs, grated carrots, and diced onions for additional texture and flavor.
Alternatively, you could opt for a vegetarian version of this popular dish by simply omitting the meat and replacing it with lentils or meats of your choice.
These ingredients cook quickly, making them ideal additions to the recipe. In addition to being nutritious and filling, they will help give your stuffed peppers enough flavor so they can stand on their own without adding herbs or spices.
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Stuffed Peppers Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
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Make it a Meal:
It’s a great time to start meal planning for the family! Not only does it save you time and stress, but it lets everyone know what they can expect daily, too.
Keep it simple during the process so that it’s fun to do!
Vegetable Side: Asparagus Soup Recipe
Starch Side: Oven Roasted Red Potatoes Recipe
Refreshing Drink: Non-Alcoholic Peppermint Drink Recipes
Don’t forget Dessert: Crazy Good Chocolate Chip Cookie Dough Fudge Recipe
Best Chicken Recipes:
Once you make this Simple Chicken Recipe, buy up all the chicken and prep for these other dishes. Chicken is an excellent protein to add to your meals, as it’s low in cost and nutritional value.
I’ve gathered some great chicken dishes that you’ll love and enjoy. Let me know which is your favorite!
This Foil-Pack Taco Chicken Recipe is a great way to make dinner with minimal cleanup afterward!
This Chicken Bacon Ranch Cheeseball Recipe is perfect for a starter or appetizer.
This Coconut Pineapple Chicken is a MUST! So good!
Crockpot Chicken and Noodles are what comfort food is all about!
Spoil your tastebuds with this Crockpot Candy Chicken! Easy and yummy!
Check out the flavor of this Chicken Chili Lime Soup Recipe. Great for chilly days!
I love the taste of this Buffalo Chicken Ring Recipe! Spicy goodness!
How do I store leftover stuffed peppers?
Storing leftover stuffed peppers is easy, but there are a few important guidelines to ensure you enjoy the best quality and food safety. Firstly, store the peppers in an airtight container and cool them as soon as possible after being cooked, preferably within two hours.
It is preferable not to freeze them, as this can cause a soggy texture. If storing for longer than 3-4 days, transfer them to a shallow container with a lid or wrap them tightly in plastic wrap before placing them in the refrigerator.
When reheating leftovers, ensure they reach an internal temperature of 165°F preceding consumption.
Following these steps will guarantee your leftovers taste as delicious and fresh as when served for the first time!
What’s the difference between hot chicken and buffalo chicken?
Although both dishes share a common heat level, they differ in flavor and preparation. Hot chicken originated in Nashville, Tennessee, and is typically coated in a spicy dry rub or wet marinade before being deep-fried.
The heat in hot chicken is often more complex, combining cayenne pepper with garlic, black pepper, paprika, and other spices.
Buffalo chicken, on the other hand, originated in Buffalo, New York, and is commonly served as buffalo wings or tenders. The key ingredient in buffalo chicken is hot sauce, made with a blend of cayenne peppers, vinegar, and butter. The result is a tangy, zesty flavor.
Both hot chicken and buffalo chicken have become popular across the US, with variations on the recipes popping up in restaurants and home kitchens alike.
So whether you’re a fan of bold spice or tangy heat, there’s a type of spicy fried chicken for everyone to enjoy.
Is Buffalo hotter than hot sauce?
The truth is, it depends on the types of hot sauce and buffalo sauce. Hot sauce tends to be made with hotter peppers such as habanero or ghost peppers, while buffalo sauce typically contains milder peppers such as cayenne.
However, buffalo sauce typically also includes butter or other additives that can add to its overall flavor, whereas hot sauce is often just pure heat.
Ultimately, it’s up to personal preference whether buffalo sauce or hot sauce packs a bigger punch.
Is wing sauce the same as Buffalo sauce?
While many people use the terms interchangeably, there is actually a difference between the two. Wing sauce typically refers to a sauce used specifically on chicken wings, while buffalo sauce is a type of wing sauce that includes hot sauce, vinegar, and butter.
The origin of this sauce is disputed, but it’s commonly believed to have originated in Buffalo, New York.
So, while wing sauce is a broader term, buffalo sauce is a specific type of wing sauce that has gained popularity due to its spicy, tangy flavor.
What goes good with stuffed peppers?
Stuffed peppers are a delicious and filling meal that can be enjoyed in a variety of ways. While they are flavorful on their own, incorporating some complementary sides can elevate the dish to new heights.
One option is to pair the peppers with a fresh mixed salad or a side of steamed vegetables. The crunchiness and lightness of these sides provide a nice contrast to the savory stuffed peppers.
Another great accompaniment would be a serving of fluffy rice or a baked potato. These starches help to soak up the flavorful sauces from the peppers.
For those who enjoy a little bit of spice, a side of guacamole or salsa can add an extra kick to the meal. Ultimately, the possibilities are endless when it comes to sides that go great with stuffed peppers.
Whatever your personal preference may be, the right side dish is sure to enhance the already delicious flavors of this classic dish.
Do you eat the bell pepper in stuffed peppers?
Yes! The bell pepper is not only edible, but it’s also a delicious and nutritious addition to the meal. When cooked properly, the pepper becomes tender and adds a sweet flavor to the stuffing.
So the next time you enjoy a stuffed pepper, don’t hesitate to take a bite of the bell pepper along with the stuffing. You might be surprised at how much you enjoy it!
Why do my stuffed peppers fall apart?
This can happen for a variety of reasons: either the peppers were not cooked properly before stuffing, the filling was too watery, or the pepper was not cut and prepared properly.
Another common reason is that the peppers were over-stuffed, causing them to burst open and fall apart. To avoid this happening, make sure to prepare the peppers by washing, cutting and roasting them, then filling them with a mixture that is not too watery or too dry.
Bake them just right, adding a bit of cheese towards the end if preferred.
Mastering the perfect stuffed pepper recipe can take a bit of practice, but with the right knowledge, you’ll have tasty, picture-perfect peppers in no time!
How long are cooked stuffed peppers good for?
Cooked stuffed peppers are a delicious and convenient weeknight meal, but it’s important to know how long they will stay fresh in the fridge. Generally, cooked stuffed peppers will last around 2-3 days when stored properly in an airtight container.
Make sure to let them cool completely before refrigerating, and if you’re planning to freeze them, do so within two hours of cooking.
Keep in mind that the exact shelf life of your stuffed peppers will depend on factors such as the freshness of your ingredients and the temperature of your fridge.
When in doubt, trust your senses – if the peppers smell or look off, it’s better to be safe than sorry and throw them out.
More Rice Recipes:
- 30 Minute Zucchini Ground Beef Rice Skillet
- Quick & Easy Hamburger Meat and Rice Recipes
- Brown Rice using White Rice
- 3 Chicken Breasts (~1/2 lb)
- Salt and Pepper, to taste
- 1/3 cup Buffalo Wing Sauce
- 3 cups of cooked Jasmine Rice
- 4 ounces of softened Cream Cheese
- 1/4 cup Blue Cheese Dressing
- 1 cup Shredded Cheddar Cheese, plus more for topping
- 4-5 Sweet Bell Peppers
Put the chicken in the saucepan and season with salt and pepper. Pour the buffalo wing sauce on top.
Turn on medium heat and cook the chicken until the meat thermometer shows an internal temperature of 165 degrees. Flip the chicken halfway through cooking, at about the 12-15 minute mark.
Once the chicken is cooked, remove and put it on a cutting board. Let the chicken rest for 5 minutes.
Preheat the oven to 350 degrees.
Mix the cream cheese, blue cheese dressing, and buffalo sauce in a bowl. Stir in the rice. Set aside.
Shred the cooked chicken and add it to the rice mixture. Add the cheese and stir.
Core each bell pepper with a paring knife, and take out the seeds and membrane.
Fill the prepared papers with the rice mixture, and put it in a casserole dish.
Cover with foil and bake for 10 minutes.
Take off the foil and bake for another 10 minutes. Remove from the oven and add more cheese. Put back in the oven and bake for 5 more minutes.
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Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 632Total Fat: 31gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 138mgSodium: 1013mgCarbohydrates: 46gFiber: 2gSugar: 6gProtein: 41g
This data was provided and calculated by Nutritionix on 1/19/2023
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