Pan Fried Pork Chops Recipe
Busy weeknights call for easy dinners that don’t skimp on flavor—and this Pan Fried Pork Chops Recipe totally delivers. Whether you’re wrangling hungry kids or trying to beat the dinner rush, these crispy pork chops are your new go-to. They’re juicy, satisfying, and made with just a handful of everyday ingredients. I love simple pork recipes like this!
With only flour, pork, salt, and your choice of oil or butter, you’ll have a dinner on the table in less time than it takes to get through the drive-thru. It’s comfort food without the fuss—classic Southern flavor with a shortcut twist that works for even the busiest families.
Quick to make, family-approved, and packed with golden-brown goodness, this recipe is a must-try!
These pan seared pork chops are tender inside and crispy outside—no oven needed. All you need is a skillet and about 10 minutes, and dinner is served! They’re perfect with mashed potatoes, green beans, or even a quick side salad. If you’re craving variety, they’re easy to customize with different gravies or seasonings too.
Whether it’s a last-minute dinner idea or part of your weekly rotation, you’ll come back to this meal again and again. Let’s talk about why it works so well for real-life families!
Why You’ll Love This Pan Fried Pork Chops Recipe
This simple skillet pork chop dinner checks all the right boxes for busy home cooks.
- Quick and Easy – No marinating, no oven, and no complicated prep. Just season, dredge, and fry!
- One Pan Meal – Less cleanup is always a win, especially after a long day.
- Crowd-Pleaser – Crispy on the outside, juicy on the inside—everyone loves them!
- Versatile – You can add gravy, season with garlic powder or paprika, or keep them classic with just salt.
- Perfect for Weeknights – With a cook time under 15 minutes, it fits even the tightest schedules.
Serve these golden pork chops with buttery mashed potatoes, roasted veggies, or cornbread for a satisfying southern-style supper. Or keep it light with a simple salad and steamed broccoli.
Ingredients for Pan Fried Pork Chops Recipe
The beauty of this dish lies in its simplicity. Each ingredient brings something important to the table—and together, they make magic.
- Pork Chops – The star of the show! Bone-in or boneless, these cuts bring rich flavor and protein-packed goodness.
- All-Purpose Flour – This creates a light, crispy coating that browns beautifully in the skillet.
- Salt – Essential for enhancing natural pork flavor. Feel free to adjust to taste.
- Olive Oil or Butter – Helps achieve a golden crust while keeping the inside juicy. You can also use shortening for a more traditional Southern taste.
Want exact measurements and a printable version of the recipe? Scroll to the recipe card below for all the details you need to get started!
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Instructions to Make Pan Fried Pork Chops Recipe
Ready to cook? Here’s how to make this crispy skillet pork chop recipe step-by-step.
- Heat the oil. Warm olive oil (or butter) in a skillet over medium heat.
- Season the chops. Place your pork chops on a plate or cutting board, then sprinkle both sides generously with salt.
- Dredge in flour. Pour flour into a dish and coat each pork chop evenly on both sides.
- Sear and cook. Add the floured chops to the hot oil. Sear for 3 minutes on one side, then flip and continue cooking another 5–7 minutes, or until they reach 145°F internally.
💡 Pro Tip: Pork may appear done when it’s browned, but the only way to be sure is with a meat thermometer. Don’t skip it!
Dinner Tips and Tricks
- Use a cast-iron skillet for even browning and flavor.
- Bone-in chops offer more flavor, but boneless works great, too.
- If you’re making gravy afterward, keep the drippings!
Troubleshooting Pan Fried Pork Chops
Soggy crust? Make sure the oil is fully heated before adding the chops, and don’t overcrowd the pan.
Too dry? Your heat may be too high. Medium is best to keep chops juicy.
Burning outside, raw inside? Lower the heat and use a thermometer to check doneness.
Recommended Resources
Make sure you have the right tools at hand to create this recipe with ease! Here are my top picks for preparing and serving crispy pork chops:
- 🥘 Cast Iron Skillet – Delivers even heat and a perfect golden crust every time.
- 🍴 Digital Meat Thermometer – Essential for juicy, perfectly cooked pork.
- 🍽️ Shallow Dredging Bowls – Ideal for coating pork chops evenly with flour.
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Customizing This Dinner Recipe for Every Diet
Want to make this recipe work for everyone at your table? Here’s how:
- Gluten-Free – Swap flour with a 1:1 gluten-free all-purpose blend.
- Low-Sodium – Reduce or skip the salt and use unsalted butter or oil.
- Low-Carb – Skip the flour coating and pan-sear with just salt and seasoning.
- Dairy-Free – Use olive oil or shortening instead of butter.
Making a Meal Out of Pan Fried Pork Chops Recipe
Turn this easy skillet pork chop recipe into a full family dinner with these pairings:
Drink: Sweet tea, lemonade, or a grapefruit mint mocktail.
Veggies: Garlic green beans, oven-roasted veggies, or sautéed spinach.
Starch: Mashed potatoes, macaroni and cheese, or a rice pilaf.
Shop My Printables
These printables are great for meal planning and organizing! Simply click the image to check out my shop products!
Recipes with Pork
Looking for more ways to make use of that pork in your fridge? Try these tasty ideas:
FAQs about Pan Fried Pork Chops Recipe
Pan Fried Pork Chops Recipe Storage and Reheating Tips
Store leftover pork chops in an airtight container in the fridge for up to 3 days.
To reheat, place them in a skillet over medium-low heat or use a 350°F oven. Avoid microwaving, as it can make them rubbery.
🎉 Leftover Ideas: Slice and add to salads, sandwiches, or serve over rice with gravy!
Pan Fried Pork Chop
Ingredients
- 2 Tbsp olive oil or butter
- 4 pork chops about 2 pounds
- salt to taste
- 1 cup all-purpose flour
Instructions
- Over medium heat, heat the olive oil (or butter) in a cast-iron skillet.
- Put the pork chops onto a cutting board or plate.
- Season with the salt. Set aside.
- Put the flour in a deep dish or bowl.
- Cover each pork chop with the flour, then place in the hot skillet.
- Cook for three minutes, then flip.
- Cook the pork chops until the internal temperature reaches 145 degrees. This will likely take about 5-7 minutes per pork chop. (use a meat thermometer to verify the internal temperature of the pork)
Nutrition
More Recipes Like Pan Fried Pork Chops Recipe
If this recipe hit the spot, you’ll also love these easy dinner ideas:
Zucchini and Ground Beef Skillet – Low-carb comfort food at its finest.
Sheet Pan Beef Fajitas – A one-pan wonder full of bold flavor.
Asian Chicken Kabobs – Juicy, sweet, and easy!
Simple Soup Recipes – Cozy classics made fast.
This Pan Fried Pork Chops Recipe is proof that dinner can be fast, flavorful, and family-friendly.
Don’t forget to bookmark or pin this recipe for next week’s meal plan. And if your crew loves it as much as mine, spread the love and share it with fellow busy parents who need an easy win at the dinner table!
