Recipes | Side Dishes | Scalloped Potatoes Recipe (Gratin dauphinois)

Scalloped Potatoes Recipe (Gratin dauphinois)

Sharing is caring!

I’m always looking for a new side dish recipe the family will love. A new side dish, like this Scalloped Potatoes Recipe, can take a meal you’ve been making for years, and make it something new.

Colorful promotional poster for #My100FootJourneySweeps contest, featuring people in dynamic poses against a yellow background. Text invites sharing experiences or Bals Banana Cardamom Crème Brûlée Recipe for a chance to win a trip to the South of France. Social media info at the bottom.

In honor of the new movie that has recently been released in theaters, Le Cordon Bleu is featuring their great Scalloped Potatoes recipe, Gratin dauphinois. This is a very versitle side dish that can go with lots of your favorite meals. And it is surprisingly easy to make.

Recipe card for Gratin Dauphinois, a twist on the classic scalloped potatoes recipe from The Hundred-Foot Journey. Ingredients like milk, garlic, potatoes, and cheese come together. Follow steps to preheat the oven and layer potatoes. The card features a decorative border with film branding.

Would you like to save this?

We'll email this post to you, so you can come back to it later! You'll also get regular recipes & printables to your inbox!

You can find recipes and more from Le Cordon Bleu in some of these great cookbooks:

Also, make sure you head on over to THE HUNDRED-FOOT JOURNEY Facebook page (http://facebook.com/100footjourneymovie ) to enter the #My100FootJourneySweeps for a chance to win a trip for 2 to the south of France!

Like THE HUNDRED FOOT JOURNEY on Facebook: http://facebook.com/100footjourneymovie

Follow THE HUNDRED FOOT JOURNEY on Twitter: https://twitter.com/the100ftJourney

Instagram: http://instagram.com/thehundredfootjourney

Pinterest: http://pinterest.com/100FtJourney

THE HUNDRED-FOOT JOURNEY arrives in theaters everywhere on August 8th!

Recipe card for Gratin Dauphinois, a twist on the classic scalloped potatoes recipe from The Hundred-Foot Journey. Ingredients like milk, garlic, potatoes, and cheese come together. Follow steps to preheat the oven and layer potatoes. The card features a decorative border with film branding.

Scalloped Potatoes Recipe

Kelli Miller
This is such a delicious Scalloped Potatoes Recipe!
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 313 kcal

Ingredients
  

  • 1 ½ qt Milk
  • Freshly grated Nutmet
  • 1 pc Bouquet garni
  • 2 Clove(s) garlic
  • 5 ½ oz Heavy Cream
  • 2 ½ Pound(s) Potatoes firm-fleshed
  • Freshly Ground Pepper
  • 4 oz Grated Gruyere Cheese
  • Unsalted Butter softened for gratin dish
  • Salt and Pepper

Instructions
 

  • Preheat oven to 350 degrees F.

  • Coat a deep, overproof dish wtih softened butter and reserve in the refrigerator.

  • Combine the milk, freshly grated nutmeg, bouquet garni, and garlic in a medium saucepan over medium heat. Bring the liquid to a boil, remove it from the heat, and leave it to infuse for 5 minutes.

  • Meanwhile, wash and peel the potatoes and slice them thinly, about 1/8". Do not rinse the potatoes as the starch is needed. Layer the potato slices tightly in the buttered dish and season each new layer with salt and pepper.

  • Stir the cream into the hot milk then pour through a fine mesh sieve onto the potatoes. Let rest for 1 to 2 minutes. The potatoes will absorb the liquid and the level will decrease. Top up with the remaining liquid. Repeat until all the milk mixture is used. Season the top and sprinkle generously with grated cheese. Cover the dish with buttered parchment paper and foil.
    Place it in the over to cook for 1 hour or until the potatoes are easily pierced with a knife.

  • Remove the foil and parchment paper and return the dish to the oven to brown until the surface is golden.

  • Remove from the oven and let rest for 5 to 10 minutes before serving.

Nutrition

Serving: 1gCalories: 313kcalCarbohydrates: 34gProtein: 11gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 5gCholesterol: 50mgSodium: 206mgFiber: 3gSugar: 2g
Tried this recipe?Let us know how it was!

Sharing is caring!

Similar Posts

3 Comments

  1. Thank You for stopping by Inspire Us Tuesdays and leaving some inspiration behind. We would love for you to visit each week and leave some inspiration, find some inspiration, and borrow some of these ideas for yourself for the future.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating