Roasted Pecans Recipe
This is my grandmother’s recipe. She has 10 acres of Pecan Trees and when I was growing up they had over 50 acres…. consequently, I have quite a few pecan recipes.
I can remember going to my Grandmaw’s each Sunday afternoon to visit with the men as they came back from their hunt. We always had the best snacks to munch on and roasted pecans was just one of many!
Roasted Pecans Appetizer or Snack Recipe
Prep Time:
2 minutes
Cook Time:
30 minutes
Total Time:
32 minutes
Simple and easy snack for when company drops by!
Ingredients
- Pecans
- ½ stick margarine
- Salt to taste this means quite a bit of salt!
Instructions
Preheat oven to 250
Fill cast iron skillet half full of pecans.
Salt to taste.
Bake for 30 mins, stirring every 10 minutes.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 15Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 304mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g
Lauren
Thursday 22nd of December 2022
Late notice because I just found this and I’m making them in 5 minutes but, do you put the skillet in the oven? Everyone else says to use a sheet pan, but I’ve tried that and when you “stir them” they fly all over the oven! So are you a genius? I think perhaps! 😁
Teri @ The Freshman Cook
Wednesday 1st of February 2012
Just proof that simple is best!! Your pecans sound heavenly! Thanks for linking up to my Super Bowl Eats and Treats Party!!