Pecan Pie Brownies
These Pecan Pie Brownies are going to be a hit! They taste just like pecan pie!
Servings 16
Calories 335kcal
Ingredients
Brownie ingredients:
- ½ Cup(s) butter melted
- 1 Cup(s) of sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ⅓ Cup(s) cocoa powder
- ½ Cup(s) flour
- 1 teaspoon salt
- 1 teaspoon baking powder
For the pecan pie layer:
- ½ Cup(s) white sugar
- ¾ Cup(s) corn syrup
- 2 eggs
- 2 Tablespoons unsalted butter melted
- 1 teaspoon vanilla extract
- 1 ½ Cup(s) pecan halves
Instructions
- Start by preheating the oven to 350 degrees.
- Next, take a 9X9 baking dish and grease it.
- Use a large mixing bowl and add in the butter and sugar and mix. It should be light and fluffy once done. This will take about 2 minutes.
- Once done, add in the eggs and vanilla.
- Grab another bowl and add in the flour, cocoa powder, baking powder, and salt. Stir.
- Take and add half of the dry ingredients into the wet mixture and mix well. Then add in the rest of the dry ingredients and mix.
- Pour the mixture into your baking dish.
- Pop in the oven and bake for 15-20 minutes. Take out and start to prepare the pecan pie layer.
- Mix the corn syrup and sugar first in a separate bowl, then beat in the eggs, vanilla, and butter.
- Pour the filling over the cooked brownies and then top with pecan halves.
- Pop it back in the oven and bake for another 20-30 minutes.
Nutrition
Serving: 1g | Calories: 335kcal | Carbohydrates: 42g | Protein: 4g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 11g | Cholesterol: 74mg | Sodium: 267mg | Fiber: 1g | Sugar: 31g
