This Peanut Butter Banana Ice Cream Recipe is a delicious indulgence for a hot summer night. For extra sweetness, drizzle some chocolate syrup over the top of your serving!
This no churn, freezer made, homemade ice cream recipe is super simple and only uses a few ingredients. That means, it is cheap and simple to make a batch up around lunch and have it ready for an after dinner treat.
Sweet banana, salty peanut butter, and creamy vanilla combine to create a perfect explosion of flavor in every bite of this Peanut Butter Banana Ice Cream Recipe!
Peanut Butter Banana Ice Cream Recipe Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Peanut Butter Banana Ice Cream Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for.
Peanut Butter Banana Ice Cream Recipe Must Have Resources:
When making this Peanut Butter Banana Ice Cream Recipe at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
This Peanut Butter Banana Ice Cream Recipe is definitely a sweet and calorie laden treat, so you might want to go easy on the dinner calories before indulging in this dessert! But, low calorie doesn’t have to mean low flavor! The following meal pairs very well with this homemade ice cream dessert recipe.
Main Dish: Baked Tilapia with Tomatoes
Vegetable Side: Healthy Butternut Squash Fries
Best Ice Cream Recipes:
Once you make this Peanut Butter Banana Ice Cream Recipe, the kids are going to love it so much that they are going to start asking for even more no churn ice cream desserts. Don’t fret! I have picked out the best homemade ice cream recipes for you to try this summer. ?
More Banana Recipes:
- 1 14- oz. can sweetened condensed milk
- 2 cups cold heavy cream
- 1 teaspoon vanilla extract to taste
- 1 banana sliced or chopped
- 1/2 cup Reese’s peanut butter chips
With a mixer, beat heavy whipping cream until thick. Pour in sweetened condensed milk and vanilla extract and fold in until smooth.
Add in bananas and Reese’s chips and stir. Alternatively, you can add these in when you pour the ice cream into a container.
Next, pour ice cream into a freezer safe container.
Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes before
Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 532Total Fat: 33gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 91mgSodium: 165mgCarbohydrates: 52gFiber: 1gSugar: 49gProtein: 10g