Do you remember getting the bubble gum ice cream from the ice cream man? At the bottom was a hard, slimy piece of bubble gum! Sometimes, it would even be a bit chalky because it was so old. However, as kids we thought it was great!
With this Bubble Gum No Churn Ice Cream Recipe, you can give your kids that same sense of excitement and wonder that you used to experience as a child, but without the unknown expiration date element. LOL!
When you don’t need an ice cream maker, life becomes easier and the possibility of creating freezer ice cream recipes increases. I hope you enjoy this bubble gum ice cream recipe as much as my boys do!
I just love the pink, bubble gum color of this ice cream. Then, the bits of broken gum add a fun, chewy, aspect. After a few scoops of ice cream, you and your children will have enough gum pieces to blow bubbles!
For decorative fun, you can add a full bubble gum ball to the top of each serving!
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Bubble Gum No Churn Ice Cream Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for.
Must Have Resources:
When making Bubble Gum No Churn Ice Cream at home, you really need to have the following Amazon affiliate tools on hand.
Best Ice Cream Recipes:
Once you make this Bubble Gum No Churn Ice Cream Recipe, the kids are going to love it so much that they are going to start asking for even more Ice Cream. Don’t fret! I have picked out the best homemade ice cream recipes for you to try this summer. ?
More Bubble Gum Flavored Recipes:
Oh the kids will have fun with this Edible Bubble Gum Slime recipe from Teach Beside Me!
We love our Bubble Gum Cupcakes here at 3 Boys and a Dog!
Maybe you want the flavor without the bubbles? Try this Bubble Gum Muddy Buddies Recipe from Totally the Bomb.
- 1 14- oz. can sweetened condensed milk
- 2 cups cold heavy cream
- 1/2 teaspoon vanilla extract to taste
- 1-2 drops bubble gum oil found at most craft stores or online
- 1-2 drops pink gel food coloring
- 1/4 cup chopped up gum balls
With a mixer, beat heavy whipping cream until thick.
Pour in sweetened-condensed milk, extract and bubble gum oil and fold in until smooth.
Add in food coloring and stir.
Next, pour ice cream into a freezer safe container. Sprinkle with chopped up gum balls.
Freeze for 5-6 hours or overnight.
When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes before.
Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 461Total Fat: 29gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 90mgSodium: 101mgCarbohydrates: 46gFiber: 0gSugar: 43gProtein: 7g