Ladybug Lovebug Pretzels Recipe
Give your sweet tooth (and your sweeties!) what they want with this Ladybug Lovebug Pretzels Recipe! These adorable little bites are charming and perfect for themed parties, Valentine’s Day, or an afternoon snack. Simple pretzel recipes for the win!
Get ready to dip, decorate, and eat through a fun-filled kitchen adventure. Trust me, you’ll love these lovebugs – they’re the perfect bite-sized treats!
What makes this recipe even better is how versatile it is! You can whip them up for birthdays, baby showers, or a rainy day pick-me-up. The ingredients are simple and easy to find, so no need to stress!
Ladybug Lovebug Pretzels Recipe
Making Ladybug Lovebug Pretzels is hands-down one of the easiest—and tastiest—recipes you’ll try! You can whip up these adorable little snacks in no time with just a few simple ingredients like pretzels, candy melts, and candy eyes.
The best part? You don’t need any special baking skills. Just melt, dip, decorate, and voilà—you’ve created a treat that’s almost too cute to eat (almost!).
Every time I’ve made these – they’re gone in a jiffy! I make sure to grab a couple as I’m sitting down the plate because I don’t want to miss out on the yumminess!
What is the easiest way to melt candy melts?
The easiest way to melt candy melts is by using the microwave—trust me, it’s a game-changer! Pour the candy melts into a microwave-safe bowl and heat them in 30-second intervals on medium power.
After each round, stir them quickly to distribute the heat evenly. Keep going until they’re smooth and silky—goodbye, lumps! Be careful not to overheat them, as they can quickly become clumpy.
Pro tip: Add a teaspoon of vegetable shortening if you want an extra smooth consistency that is perfect for dipping or drizzling.
Just know that for this recipe – you’re actually just softening the candy melts on top of the pretzel, so there is no major melting happening!
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Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Lovebug Pretzel Dessert Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
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Must Have Resources:
When making Ladybug Pretzel Treats at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
If you’re ready to try meal planning, jump in with both feet and join me! It’s fast, simple, and will help with your dinnertime woes!
Main Dish: Stuffed Pork Chops Recipe
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Vegetable Side: Mediterranean Roasted Vegetables Recipe
Starch Side: Scalloped Potatoes Recipe (Gratin dauphinois)
Refreshing Drink: Hawaiian Blue Mocktail
Best Pretzel Recipes:
Once you make this Pretzel Snack Recipe, keep creating more of that pretzel goodness! Here are a few of my favorites that I think you’ll love!
I love making this Snowman Pretzels Recipe during the winter months.
My boys think that this Pretzel Charcuterie Board Recipe is delicious and fun to eat!
Pretzel Bunnies and Ducks would be super cute for a baby shower or birthday party!
This Soft Pretzel Recipe is a great snack or simple dinner!
I love the flavor of this Rolo Pretzel Treats Recipe!
If you want a sweet treat, make this Grinch Pretzel Bites Recipe!
You’ll be obsessed with the ease and flavor of this Peanut Butter Pretzel Fudge Recipe!
How do I store chocolate dipped pretzels?
Once the chocolate has fully set, pop your pretzels into an airtight container. This helps them stay crunchy and prevents the chocolate from absorbing any unwanted moisture or odors.
Keep the container in a cool, dry place—your pantry or countertop works great! Avoid the fridge unless it’s super hot, as the moisture can mess up the chocolate’s texture.
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More Chocolate-Covered Recipes:
Ladybug Lovebug Pretzels Recipe
Equipment
Ingredients
- 18 dark brown candy melts
- 18 hard pretzels
- 36 red candy melts
- 36 candy eyes
- ¼ Cup(s) mini chocolate chips
Instructions
- Add parchment paper to a baking sheet.
- Preheat the oven to 200 degrees.
- Cut the dark brown candy melts in half and add the pretzels to the baking sheet.
- Put two red candy melts on top of each pretzel. (they will overlap)
- Put one brown halved candy melt below the two red candy melts and put the pan in the oven for 2 minutes.
- Take the pan out of the oven and add the two eyes to the brown portion.
- Place the mini chocolate chips on the red portion.
- Put them in the fridge to chill for at least 10 minutes.
Nutrition
When will you serve these delicious pretzel treats?
