This simple Tie Dye No Churn Ice Cream Recipe takes only 4 ingredients and a freezer to make it at home. This no churn vanilla ice cream recipe is bound to be a favorite in your house. Plus, it is super easy to make!
This tie dye no churn ice cream certainly makes me a bit nostalgic for the 90s! Am I showing my age? I was the queen at tie dying things – shoes, shorts, socks, you name it! But, if your kids are balking at the name, call it rainbow or unicorn instead. 🙂
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Tie Dye No Churn Ice Cream Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for.
Must Have Resources:
When making this Tie Dye No Churn Ice Cream Recipe at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
This recipe is definitely a sweet and calorie laden treat, so you might want to go easy on the dinner calories before indulging in this dessert! But, low calorie doesn’t have to mean low flavor! The following meal pairs very well with this homemade ice cream dessert recipe.
Main Dish: Baked Tilapia with Tomatoes
Vegetable Side: Healthy Butternut Squash Fries
Best No Churn Ice Cream Recipes:
Once you make this recipe, the kids are going to love it so much that they are going to start asking for even more ice cream recipes. Don’t fret! I have picked out the best homemade ice cream recipes for you to try this summer.
More Tie Dye Recipes:
- 1 14- oz. can sweetened condensed milk
- 2 cups cold heavy cream
- 1 teaspoon vanilla or almond extract, to taste
- 1-2 drops each 4 different colors gel food coloring
With a mixer, beat heavy whipping cream until thick. Pour in sweetened
condensed milk, vanilla or other extracts and fold in until smooth. Divide into 4-5 bowls and add food coloring to all but one of them. Add in food coloring and stir.
Next, pour ice cream into a freezer safe container. Alternatively, drop by spoonfuls in a colorful dotted pattern.
Freeze for 5-6 hours or overnight. When it is time to serve, remove from
freezer and let sit on the counter to soften for 5-10 minutes before serving.
Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 420Total Fat: 27gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 90mgSodium: 101mgCarbohydrates: 38gFiber: 0gSugar: 38gProtein: 7g