This peanut butter chocolate chip banana bread recipe has all of my favorites (except bacon) in it!
Quick to make and quick to devour, this is the perfect after-school – heck, or before school – treat!
Mix it up, then, stick it in the oven about an hour before the kids come home or company comes over and have a yummy smelling home AND a delicious treat ready when they get there!
Oh. MY. GOODNESS! This is some yummy goodness right here!
I shared a couple pieces with my mother-in-law and she also said how yummy it was!
Not, only that, but it is super simple!
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Did you know?
According to Smithsonian Magazine, Scientists Say Cooking and Baking Could Help You Feel Better!
More Chocolate Chip Recipes:
Golden Crispy Delicious Chocolate Chip Cookies
Chocolate Chip Sweet Potato Bars
Super Simple Chocolate Pie Recipe
Peanut Butter Chocolate Chip Banana Bread Resources:
My Favorite Loaf Pan: Wilton Recipe Right 2 Piece Long Loaf Pan Set
Best Non-Stick Cooking Spray: Wilton Bake Easy Non-Stick Spray
My Must-Have Mixing Bowls: Oggi 7287.0 Stainless Steel 3-Piece Bowl Set with Lids
Best-Ever Cooling Racks: Wilton Set Of 3 Cooling Grids
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More Yummy Sweet Breads:
I bet this would be fabulous with some apple-wood smoked bacon pieces in it as well! 😉
Peanut Butter Chocolate Chip Banana Bread Recipe
This is such a simple Peanut Butter Chocolate Chip Banana Bread Recipe!
Ingredients
- 1 cup all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/4 cup vegetable oil
- 1/4 cup creamy peanut butter
- 1 large egg
- 2 bananas mashed
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
Preheat oven to 325 degrees.
Spray loaf pan with non stick cooking spray and set aside.
In a large bowl, whisk all dry ingredients together until combined- flour, baking powder, soda, salt, cinnamon and sugars.
Create a well in the center and pour in remaining ingredients, excluding the chocolate chips.
Mix until just combined. Stir in chocolate chips.
Bake 40-45 minutes or until toothpick comes out clean when inserted.
Cool 5 minutes in pan and remove to cooling rack.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 300Total Fat: 15gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 23mgSodium: 292mgCarbohydrates: 40gFiber: 2gSugar: 22gProtein: 5g
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Wednesday 14th of September 2022
[…] Peanut Butter Chocolate Chip Banana Bread Recipe […]
Ginger
Sunday 15th of October 2017
Looks delicious! Thank you for bringing these along to Fiesta Friday! Ginger x
Miz Helen
Saturday 14th of October 2017
Peanut Butter and Chocolate a great combination for your amazing bread! I really appreciate you sharing your awesome post and your talent with us at Full Plate Thursday. Have a great weekend and come back soon! Miz Helen
Hil
Friday 13th of October 2017
Mmmmmm this looks so delicious. My kids love PB, never thought to do banana bread with it.
Thanks for sharing at #bloggerspotlight!
Shared on my group boards.
Carrie
Friday 13th of October 2017
This looks scrumptious..Love chocolate and banana bread recipes..definitely pinning