Peanut Butter Banana Ice Cream Recipe

peanut butter banana No Churn Ice Cream Recipe

Peanut Butter Banana Ice Cream Recipe

Sweet banana, salty peanut butter, and creamy vanilla combine to create a perfect explosion of flavor in every bite of this Peanut Butter Banana Ice Cream Recipe!

Course Dessert

Cuisine American

Method No Cook/Assemble

Main Ingredient Dairy

Prep Time 10

Total Time 10

Calories 532kcal

Author Kelli Miller

Ingredients

1 14- oz. can sweetened condensed milk
2 Cup(s) cold heavy cream
1 teaspoon vanilla extract to taste
1 banana sliced or chopped
½ Cup(s) Reese’s peanut butter chips

Instructions

With a mixer, beat heavy whipping cream until thick. Pour in sweetened condensed milk and vanilla extract and fold in until smooth.
Add in bananas and Reese’s chips and stir. Alternatively, you can add these in when you pour the ice cream into a container.
Next, pour ice cream into a freezer safe container.
Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes before

Nutrition