Check out this simple Parmesan Haddock Recipe! It’s the perfect light and easy dinner recipe to get on the table fast! Light and flaky deliciousness!
I love cooking fish recipes for dinner because they’re low calorie and simple to make. Everyone in my house craves dishes like this, too, because the fish is so tender and delicious.
Everyone can delight in this meal with a cooking time of less than 10 minutes. This means that even if you have no clue what to make for dinner, this simple fish recipe can come to the rescue!
Parmesan Haddock Recipe
Haddock is a delicious fish because it’s flaky and light. I’ve tried a lot of different varieties of fish in my life, and those that taste like fish are not my favorite. You know what I mean, right?
Coating the fish fillets with the parmesan cheese is another simple and easy way to add a yummy taste. The more I cook this recipe, the more I crave it!
Since the fish is a healthy dinner option and low in fat and calories, you can easily pair it with steamed veggies or a simple side salad to round out the meal. It’s amazing how simple and easy it is to cook fish!
What does haddock fish taste like?
Haddock, a popular species of saltwater fish, is known for its mild yet distinct flavor. The white flesh of this fish is firm and flaky, making it ideal for various cooking methods, such as frying, baking, and grilling.
Haddock has a subtle sweetness to its taste and is often compared to codfish, albeit with a milder flavor. The texture is smooth and soft, providing a pleasant eating experience.
The flavor of haddock can be enhanced by seasonings, sauces, and other ingredients, making it an excellent choice for various culinary applications.
Haddock is low in fat and protein, making it a healthy and nutritious option for those looking to add more seafood to their diet.
Overall, haddock is a versatile and tasty fish that will please even the most discerning palate.
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Baked Haddock Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
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The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making Cooked Haddock at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
If you are ready to take charge of planning your meals, I highly recommend checking out my meal planning tips! It’s a great way to get ahead of the day!
Vegetable Side: Roasted Spring Vegetables
Starch Side: Oven Sweet Potato Steak Fries Recipe
Refreshing Drink: Totally Delicious Starbucks Copycat Drinks
Don’t forget Dessert: Oatmeal Raisin Cookies Recipe
Best Fish Recipes:
Once you make this Easy Fish Dinner Recipe, you’ll crave more lean protein! The good news is that you can easily whip up other options and flavors.
Here are a few top picks I think you’ll also love.
This DIY Tuna Bento Box is a simple and easy lunch recipe everyone will love!
Check out how easy it is to make this Easy Tilapia and Mango Fish Tacos Recipe! So good!
Jerk Grilled Mahi Mahi has the best flavor. I love making this simple recipe!
The flavor of this BBQ Baked Salmon is one of the best!
This Yogurt Dill Salmon is a light and tasty dish!
Check out the simple steps to make this Blackened Tilapia Recipe!
My boys love it when I make this Lime and Ginger Tilapia Recipe!
How do I reheat leftover fish?
Reheating leftover fish can be a tricky task. If poorly executed, the fish can lose its texture, taste, and nutritional value.
An oven or a toaster oven is a proven method for reheating leftover fish. Preheat the oven to 350°F, wrap the fish in foil with some butter or oil, and place it in the oven for 10-15 minutes.
Another option is to use a microwave, but caution must be taken to ensure the fish doesn’t become dry. One way to prevent this is to cover the fish with a damp paper towel and microwave it for 30 seconds, checking and stirring after each interval.
Above all, it is crucial to reheat leftover fish thoroughly to reduce the risk of foodborne illnesses.
More Parmesan Recipes:
- 2 T. extra virgin olive oil, divided
- 4 6-ounces fresh haddock filets
- ¾ cup of freshly grated Parmesan cheese
- 4 medium diced and seeded tomatoes
- 2 cups of thinly sliced fresh basil leaves
- Optional: Sea salt and black pepper, to taste
- Preheat the oven to broil and add aluminum foil to a baking sheet.
- Place the filets on the sheet and brush with olive oil. Sprinkle with parmesan cheese. Lightly season with black pepper and salt.
- Place the pan in the oven and broil for 6-8 minutes or until the fish turns golden brown and flakes easily with a fork. Take the pan out of the oven and set it aside.
- As the fish is cooking, toss the fresh basil and tomatoes with the rest of the olive oil. Add salt and pepper. Set the bowl aside.
- Put the cooked fish onto serving plates and top with the tomato-basil mixture.
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Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 357Total Fat: 17gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 149mgSodium: 869mgCarbohydrates: 4gFiber: 1gSugar: 1gProtein: 46g
This data was provided and calculated by Nutritionix on 1/18/2024
What side dishes will you make to pair with this simple Haddock fish recipe?