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Easy Parmesan Breakfast Potatoes Recipe

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You will love this Easy Parmesan Breakfast Potatoes Recipe! It’s the perfect way to make a simple side dish for the whole family. It doesn’t get any better if you enjoy Sunday brunch recipes!

Eating potatoes for breakfast is perfect for potato fans! Check out how simple and easy you can make a hearty breakfast recipe with these simple directions.

A plate with poached eggs and seasoned breakfast potatoes with red peppers garnished with parsley. Below, the text reads Easy Parmesan Breakfast Potatoes—delicious! with a skillet of the cheesy potato dish underneath.

This easy potato recipe will serve four people – and is a great way to feed the family. You only need a few moments; everyone will love these tasty bites.

Easy Parmesan Breakfast Potatoes Recipe

Who says that breakfast has to be stressful? With just a few simple ingredients, this hearty potato recipe will feed everyone at the table.

I love having sweet treats for breakfast, but I don’t mind giving up some of that sugar when I have a good recipe. The tenderness of the potatoes paired with the flavor makes every bite one of the best.

My boys all agree that this potato recipe is one of their favorites, and I have to say that I agree. There is so much flavor for how simple it is to make!

A plate featuring Easy Parmesan Breakfast Potatoes mixed with red bell peppers and herbs, accompanied by two fried eggs. Garnished with parsley. The image has text overlays: BREAKFAST potatoes at the top and EASY recipe at the bottom.

What type of potatoes is best for baking?

Baking potatoes requires a unique and varied selection, depending on the dish. You should use high-starch varieties like Russet or Idaho potatoes for fluffy, baking potatoes.

As they contain more starch, they will produce an even fluffier result than lower-starch potatoes.

Use a lower-starch alternative like Yukon Gold or Yellow Finns if you want crispy skin.

The brown, thick skin of these sauteed potatoes will ensure a crispiness normally found with higher-starch varieties but with the added benefit of being creamier in texture when cooked.

So, consider these types carefully when looking for the perfect potato to serve your next dish!

Specialty Ingredients:

The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store.  I wanted you to be able to see exactly which things we are using.

Reminder, not all ingredients in the Easy Breakfast Potatoes Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for

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Must Have Resources:

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Make it a Meal:

Now is a perfect time if you are on the fence about meal planning. You can easily meal plan for the entire week – and save time and stress.

Don’t make meal planning a thing that you dread – you can enjoy the process!

Main Dish: Tropical Chicken Dinner Recipe

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Vegetable Side: Simple Carrot Salad

Refreshing Drink: Cotton Candy Mocktail Recipe

Don’t forget Dessert: Easter Coffee Cake Recipe

Top image shows cubed potatoes cooked with herbs and red bell peppers in a skillet. The text EASY PARMESAN BREAKFAST POTATOES hearty and simple! is in the middle. The bottom image features the flavorful potatoes served on a plate with eggs.

Best Potato Recipes:

Once you make this Breakfast Potato Recipe, buy more potatoes and start cooking! There are so many fun flavors and tastes that you can make using potatoes!

I’ve gathered a few of my favorite recipes I think you’ll love.

This Oven Roasted Red Potatoes Recipe is one of my favorites for dinner.

I love how simple and easy this Baked Sweet Potato Frittata Recipe is!

Everyone will love these Easy Funeral Potatoes!

Chicken Potato Casserole is sure to be a family favorite dish!

This Slow Cooker Mashed Potatoes recipe is one of my favorites for the holiday season.

Find out how simple it is to make this Oven Steak Fries Recipe!

Make these Parmesan Steak Fries with Ranch if you love trying new recipes.

A skillet filled with cooked potatoes, diced red peppers, and herbs. The text above the skillet reads Easy Parmesan Breakfast Potatoes — hearty comfort food!.

What are good toppings to pair with breakfast potatoes?

Creating the perfect breakfast doesn’t always have to involve eggs or pancakes – potatoes are an equally delicious and ideal way to start your day.

When finding the right toppings for your breakfast potatoes, various options will make your morning meal even more special.

Add shredded cheese, chili, and sour cream for a savory kick.

Want something on the sweeter side? Sprinkle some brown sugar and walnuts or pecans for more texture and flavor.

If you prefer something spicy, top the potatoes off with diced jalapeños or small slices of green onion!

No matter which topping you choose, your breakfast potatoes will be so tasty they’ll be gone before you know it.

More Rosemary Recipes:

Easy Parmesan Breakfast Potatoes Recipe

Kelli Miller
Make these Easy Parmesan Breakfast Potatoes for a delicious way to start the day! Loaded with amazing flavor!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 290 kcal

Ingredients
  

  • 3 large diced baking potatoes

  • 1 Tbsp water

  • 1 Tbsp extra virgin olive oil
  • 1 diced medium red bell pepper

  • ½ diced medium red onion

  • ½ tsp garlic powder
  • ½ tsp dried parsley
  • ½ tsp dried rosemary
  • ½ tsp smoked paprika

  • Sea salt and black pepper to taste

  • ¼ Cup(s) of freshly grated Parmesan cheese


Instructions
 

  • Put the potato and water into a microwave-safe dish and cover. Cook for 3-4 minutes or until potatoes are tender. Don’t overcook them and make them mushy.
  • Heat the oil in a cast iron skillet on medium heat. Add the red pepper and onion and sprinkle on the garlic powder, parsley, smoked paprika, and rosemary. Season with salt and pepper and stir.
  • Cook, and stir frequently until the pepper and onion are soft. This will take about 3-4 minutes.
  • Drain the moisture from the potatoes and pat them dry. Put them in the skillet and season with salt and pepper. Cook, stirring occasionally, until the potatoes are golden brown and a little crisp. This will take about 6-7 minutes. Add more salt and pepper if needed.
  • Take off the heat and add Parmesan cheese on top of them while they are warm. Cover and let the cheese melt. Serve.

Nutrition

Serving: 1gCalories: 290kcalCarbohydrates: 53gProtein: 8gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 4gCholesterol: 5mgSodium: 220mgFiber: 6gSugar: 4g
Keyword Easy Parmesan Breakfast Potatoes Recipe
Tried this recipe?Let us know how it was!

What toppings will you add to your serving of breakfast potatoes?

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