Homemaking & Homeschooling Tips for Busy Folks
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The best cheese dip EVER!
Ingredients
1 ½ – 2 cups milk
16 oz cream cheese
1 ½ c grated parmesean
½ tsp garlic salt
Directions
Stir first two ingredients in sauce pan until cheese is melted.
Mix in remaining and transfer to fondue pot.
Serve with french bread cut into squares.
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My husband (Ricky) of 20 years, our three wild and wonderfully different boys, five totally spoiled little dogs, a plethora of wild cats, and I live at Miller Manor! It is a 100 year old Colonial Style Farmhouse that is surrounded by hundreds of acres of farmland, in a small town on the coast of Southern Alabama.
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carla bonesteel says
May 16, 2013 at 12:57 pmThis is my kind of recipe…but my boyfriend hates cheese…Can you imagine? Hating cheese? I’ll have to try this with my sister, and have a fondue party.
Lisa R says
January 10, 2013 at 8:43 amanother great recipe, now am i going to have to buy a fondue pot? LOL
sibabe64 at ptd dot net
Debbie Welchert says
December 14, 2012 at 2:42 pmThis sounds so good. I can think of quite a few things to use in this dip. This would be great on family movie night.
Elena says
November 6, 2012 at 11:49 amsounds good! I would love to try it
Diana Stanhope says
June 20, 2012 at 5:15 pmThis sounds divine! And it looks easy enough for me to try my hand at. Thank you for sharing.
Tammy says
June 3, 2012 at 7:28 amI just got a new fondue, this sounds delicious!!!
Carol L says
April 6, 2012 at 2:15 pmOh this sounds amazing. Where have I been not to think of this 🙂
I’m definitely going to make this. It looks so incredibly easy. Thanks for this recipe.
Carol L
Lucky4750 (at) aol (dot) com
beautytolove says
March 16, 2012 at 6:10 pmThank you for the wonderful recipe! This sounds so good. I can’t wait to try it! 🙂
Azslyn Cole says
March 16, 2012 at 11:57 amoh that definately looks good thank you for the great recipe =}
Anne Taylor says
January 26, 2012 at 8:36 pmThis sounds fantastic and relatively easy to make! (which is essential for me haha) I’ve bought cheese fondue for years and my kids all love it, but I think they would love this too!
Thanks for this!
Gail Gray says
December 23, 2011 at 10:36 pmMy gosh, that sounds perfect for a New Year’s Eve Party. Thanks for posting!
Cheryl Morreale says
October 29, 2011 at 8:44 pmSounds awesome! Can’t wait to try it.
Rita Spratlen says
July 21, 2011 at 9:23 pmThank you for the great recipe. I love dips and this one doesn’t look hard but sounds yummy! I am going to try and print this for sure! Rita Spratlen
sarah davis says
July 10, 2011 at 10:33 amthat sounds great!! I’m wondering if it would taste okay with soy or almond milk instead of regular milk. Maybe not…worth a try!
Henria O. says
July 9, 2011 at 2:29 amI’m definitely intrigued and thinking about making this soon! Can you make it ahead of time and reheat in the microwave? Thanks!
SusieQTpies says
May 18, 2011 at 12:34 pmThis looks really good! I’m going to have to try it. You need to be guest chef some time on my blog! Love for you to share a recipe! Susie
dak0 says
March 1, 2011 at 6:23 amCould You tell me what I’m doing wrong with fondue.
I always receive a hard mass from cheese and liquid. When I prepare fondue first i’m heating milk with cheese and then it happens. The liquid is separated form cheese. I’ve tried add heat, lover heat.
Do you first heat the milk and then add the cheese?