The best cheese dip EVER!
Ingredients
1 ½ – 2 cups milk
16 oz cream cheese
1 ½ c grated parmesean
½ tsp garlic salt
Directions
Stir first two ingredients in sauce pan until cheese is melted.
Mix in remaining and transfer to fondue pot.
Serve with french bread cut into squares.
carla bonesteel says
This is my kind of recipe…but my boyfriend hates cheese…Can you imagine? Hating cheese? I’ll have to try this with my sister, and have a fondue party.
Lisa R says
another great recipe, now am i going to have to buy a fondue pot? LOL
sibabe64 at ptd dot net
Debbie Welchert says
This sounds so good. I can think of quite a few things to use in this dip. This would be great on family movie night.
Elena says
sounds good! I would love to try it
Diana Stanhope says
This sounds divine! And it looks easy enough for me to try my hand at. Thank you for sharing.
Tammy says
I just got a new fondue, this sounds delicious!!!
Carol L says
Oh this sounds amazing. Where have I been not to think of this 🙂
I’m definitely going to make this. It looks so incredibly easy. Thanks for this recipe.
Carol L
Lucky4750 (at) aol (dot) com
beautytolove says
Thank you for the wonderful recipe! This sounds so good. I can’t wait to try it! 🙂
Azslyn Cole says
oh that definately looks good thank you for the great recipe =}
Anne Taylor says
This sounds fantastic and relatively easy to make! (which is essential for me haha) I’ve bought cheese fondue for years and my kids all love it, but I think they would love this too!
Thanks for this!
Gail Gray says
My gosh, that sounds perfect for a New Year’s Eve Party. Thanks for posting!
Cheryl Morreale says
Sounds awesome! Can’t wait to try it.
Rita Spratlen says
Thank you for the great recipe. I love dips and this one doesn’t look hard but sounds yummy! I am going to try and print this for sure! Rita Spratlen
sarah davis says
that sounds great!! I’m wondering if it would taste okay with soy or almond milk instead of regular milk. Maybe not…worth a try!
Henria O. says
I’m definitely intrigued and thinking about making this soon! Can you make it ahead of time and reheat in the microwave? Thanks!
SusieQTpies says
This looks really good! I’m going to have to try it. You need to be guest chef some time on my blog! Love for you to share a recipe! Susie
dak0 says
Could You tell me what I’m doing wrong with fondue.
I always receive a hard mass from cheese and liquid. When I prepare fondue first i’m heating milk with cheese and then it happens. The liquid is separated form cheese. I’ve tried add heat, lover heat.
Do you first heat the milk and then add the cheese?