This Apple Roasted Pork Tenderloin is one of our favorites. We love this recipe so much and it’s a breeze to make. If you’re craving that flavor of pork tenderloin with roasted apple, you can’t go wrong with this option.
Make certain that you also check out our Apple and Pork Chops in Crockpot recipe because it’s another great dinner recipe that is beyond simple, too!
What I love about this delicious pork dinner recipe is that it’s packed full of healthy options, too. With veggies and apples in the recipe, I love it when the boys gobble it up.
Apple Roasted Pork Tenderloin
Since there is a little bit of a process of arranging the baking pans in the oven, make certain that you take your time and put them in carefully. Cooking up the veggies and apples in the oven gives them such a delicious taste and flavor.
My boys love the sweet and savory combination that this recipe offers. They typically have seconds, and sometimes thirds, of this delicious dish!
What are some good side dishes to serve with this pork recipe?
That’s totally up to you! I love apples and onions as a simple side dish, but you could totally whip up some mashed potatoes as well. Whatever you think would taste great, go for it and make it happen.
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Apple Roasted Pork Tenderloin are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
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The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making Apple Roasted Pork Tenderloin at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
Meal Planning is a simple way to get prepared for your weekly meals. I love using the simple system below to get our weekly meals planned out. It saves me so much time and stress!
Vegetable Side: Simple Carrot Salad
Starch Side: Sweet Potato Steak Fries
Refreshing Drink: Patriotic Mocktail
Don’t forget Dessert: Unicorn Cupcakes
Best Pork Recipes:
Once you make this Roasted Pork Tenderloin with Apples Recipe, you’ll be searching high and low for pork. I’ve gathered up the best pork recipes that I really think you’re going to love!
Easy Hawaiian Pork Kabobs are one of our favorite foods to grill up in the summer.
If you’re craving Pork Ribs, you aren’t going to want to pass up this recipe!
Just wait until you get the taste of these Lemon Basil Grilled Pork Chops!
Smothered Pork Chops are a simple and tasty dinner recipe.
Instant Pot Pulled Pork is one of the best tasting recipes that you’re going to make!
Hawaiian Pork Tenderloins can take a meal and make it totally awesome!
Check out these delicious Pork Chop and Rice Recipes!
What should the internal temperature of pork be to be considered safe to eat?
For pork to be safe to eat once cooked, it needs to be at least 145 degrees internally. If it’s not, cook it for longer and get it to at least that temperature.
More Apple Recipes:
- 2 firm Honeycrisp or Granny Smith apples, sliced
- 1 large fennel bulb, trimmed and sliced
- 1 large red onion, sliced
- 1 T. fresh sage, finely chopped
- 3 T. extra virgin olive oil, divided
- 1 T. balsamic vinegar
- 2 lbs. pork tenderloin, trimmed
- Sea salt and black pepper, to taste
1.Start by setting the bottom rack in your oven to the bottom 3rd rack and a second bottom 3rd rack needs to be moved up to the top of the 3rd. Once done, preheat the oven to 400 degrees and grab two baking sheets. Line with parchment paper.
2.Grab a large bowl and add in apples, red onion, sage, fennel, 2 T of olive oil and the balsamic vinegar. Then once that is done, add salt and pepper and combine until everything is coated.
3.Once mixed, spread out the mixture onto one of the prepared baking sheets and then put in the oven and roast on the bottom rack for 10-15 minutes of time.
4.While the first pan is roasting, put the pork tenderloin in the middle of the other baking sheet and brush it with remaining oil. Season with salt and pepper.
5.When you start to notice the first pan of veggies and apples starting to get some color, put the seasoned pork tenderloin onto the top rack and roast it for about 15 minutes before turning the pork. Cook it then for another 10-15 minutes and make certain that it's cooked all the way through.
6.Take out both pans and let the pork rest for 10 minutes. Once that passes, slice and serve with the veggies and apples.
Always cook meat to temperature, and don't go just by time. Pork should have an internal temp of 145 degrees at a minimum to be considered safe to eat.
What are you going to serve with this Apple Roasted Pork Tenderloin recipe?