Asian Chicken Kabobs Recipe
Craving something flavorful and fun for dinner? Asian Chicken Kabobs Recipe is here to turn your hectic evening into a tasty triumph. Perfect for busy moms needing fast, satisfying meals, this dish brings the bold flavors of sesame, soy, and garlic to juicy grilled chicken—all on a stick! With minimal prep and a quick cook time, these kabobs are a weeknight win. I love making simple chicken recipes!
The savory, sweet, and slightly tangy flavors hit every tastebud just right, and they’re totally customizable with your favorite veggies. Pair with rice or salad, and you’ve got a meal that looks impressive but is secretly easy.
These grilled Asian chicken skewers are more than just tasty—they’re the perfect solution for when you want a homemade dinner without the stress.
It’s juicy, flavorful, and ideal for when your evenings are full but your family’s hungry. From the easy marinade to the quick cook time, this meal checks all the boxes for convenience and flavor.
Whether you’re firing up the grill or using an indoor grill pan, this is one recipe that’s sure to land on repeat. Let’s dive into what makes these kabobs a must-make dinner tonight!
Why You’ll Love This Asian Chicken Kabobs Recipe
This kabob dinner recipe is all about ease, flavor, and family fun.
- Quick to Make: Marinate ahead or on the fly—grill in under 15 minutes.
- Tons of Flavor: The bold Asian marinade features soy sauce, garlic, honey, and sesame for a sweet and savory combo.
- Kid-Approved: Kids love anything on a stick, and the slightly sweet flavor makes it extra appealing.
- Customizable: Add bell peppers, onions, zucchini, or even pineapple chunks to the skewers.
- Perfect for Entertaining: These grilled Asian chicken skewers look as good as they taste and feed a crowd with ease.
Serve them with jasmine rice, garlic noodles, or a cucumber salad to make it a full, feel-good dinner.
Ingredients for Asian Chicken Kabobs Recipe
This simple kabob dinner comes together with everyday pantry staples and fresh ingredients that pop with flavor.
- Chicken Breast or Thighs – A lean yet juicy protein base that absorbs all the tasty marinade.
- Soy Sauce – The salty, umami-packed backbone of the marinade.
- Honey or Brown Sugar – Adds a touch of sweetness to balance the savory.
- Garlic & Ginger – Fresh and zesty for that classic Asian flavor combo.
- Sesame Oil – Just a splash gives the marinade depth and nutty richness.
- Rice Vinegar or Lime Juice – Brings in brightness and a slight tang.
- Optional Veggies – Think bell peppers, red onion, or zucchini for color and crunch.
Want exact measurements and a printable version of the recipe? Scroll to the recipe card below for all the details you need to get started!
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Instructions to Make Asian Chicken Kabobs Recipe
Making these kabobs is as easy as mixing, marinating, and grilling.
- Make the Marinade: Combine soy sauce, garlic, ginger, honey, sesame oil, and vinegar in a bowl.
- Marinate the Chicken: Cut your chicken into bite-sized chunks and coat them in the marinade. Let it sit for at least 30 minutes—overnight for even more flavor.
- Prepare the Skewers: If using wooden skewers, soak them in water for 20–30 minutes to prevent burning. Thread the marinated chicken and veggies onto skewers.
- Grill to Perfection: Grill on medium-high heat, turning occasionally, until the chicken is cooked through and lightly charred (about 10–12 minutes).
- Serve and Enjoy: Sprinkle with sesame seeds or green onions if you’d like an extra flavor boost.
Dinner Tips and Tricks
- Double the batch of marinade and set half aside as a dipping sauce.
- Use metal skewers to skip the soaking and get extra heat for faster cooking.
- Want even browning? Don’t overcrowd the skewers—leave some space between pieces.
- Add a light brush of oil on the grill or skewers to avoid sticking.
Troubleshooting Asian Chicken Kabobs Recipe
Veggies burning before chicken is done? Pre-cook dense veggies (like carrots) slightly or use a separate skewer for them.
Too dry? You may have overcooked the chicken. Try chicken thighs next time for extra moisture.
Chicken not flavorful? Make sure to marinate for at least 30 minutes—and up to 24 hours.
Recommended Resources
Make sure you have the right tools at hand to create this recipe with ease! Here are my top picks for preparing and serving Asian Chicken Kabobs Recipe:
Indoor Grill Pan: Ideal when you can’t fire up the outdoor grill but still want those grill marks.
Stainless Steel Skewers: Reusable, sturdy, and perfect for even grilling.
Large Mixing Bowl Set: Great for whisking up marinades and tossing the chicken.
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Customizing this Dinner Recipe for Every Diet
No matter your household’s needs, this recipe is easy to adjust.
Vegetarian: Sub in tofu or portobello mushrooms marinated the same way.
Gluten-Free: Use gluten-free tamari or coconut aminos instead of soy sauce.
Low Carb: Serve with riced cauliflower or lettuce wraps instead of rice.
Dairy-Free: This recipe is already dairy-free—yay!
Making a Meal Out of Asian Chicken Kabobs Recipe
These chicken kabobs are the star, but pairing them with the right sides turns them into a full dinner:
Drink Pairing: Try a citrus mocktail or a sparkling iced green tea.
Main Dish: Serve with sticky white rice or sesame noodles.
Side Dish: Add a cold Asian slaw or cucumber salad for crunch.
Snack-Style: Offer dipping sauces like peanut sauce or hoisin for a kabob bar setup.
Shop My Printables
These printables are great for meal planning and organizing! Simply click the image to check out my shop products!
Recipes with Chicken
Love cooking with chicken? Try these other weeknight winners:
Chicken Lettuce Wraps — Great for low-carb nights and meal prepping.
Honey Garlic Chicken Thighs — A skillet favorite with sticky-sweet glaze.
Lemon Herb Grilled Chicken — Bright and fresh, perfect for summer.
Easy Chicken Stir Fry — Loaded with veggies and ready in 20 minutes.
FAQs about Asian Chicken Kabobs Recipe
Asian Chicken Kabobs Recipe Storage and Reheating Tips
Store leftovers in an airtight container in the fridge for 2–3 days. Reheat gently on the stovetop or in the oven to maintain juiciness.
Leftover ideas:
- Slice the chicken and toss into an Asian-style salad.
- Add to wraps or lettuce cups for a quick lunch.
- Use on top of rice bowls with extra soy sauce and veggies.
Asian Chicken Kabobs Recipe
Equipment
Ingredients
- ¼ Cup(s) soy sauce
- ¼ Cup(s) teriyaki sauce
- 4 tablespoons sesame oil
- 2 tablespoons honey
- 3 teaspoons fresh grated ginger root
- 2 Clove(s) garlic minced
- 4 chicken breasts cut into bite size pieces
- pineapple cut into chunks
- red bell pepper cut into chunks
- onion cut into chunks
Instructions
- In a small bowl combine the soy sauce, teriyaki sauce, sesame oil, honey, grated ginger root and cloves of garlic.
- Pour the marinade into a gallon size ziplock bag and add the bite size chicken pieces to the marinade.
- Seal the bag and refrigerate for at least two hours before grilling.
- Just before grilling alternate the chicken, pineapple, red bell peppers and onions on skewers.
- Cook the skewers on the grill for about 8-10 minutes depending upon the size of your chicken.
Nutrition
This Asian Chicken Kabobs Recipe proves that delicious dinners don’t have to be complicated. With bold flavors, easy prep, and customizable ingredients, it’s a busy mom’s best friend.
Don’t forget to pin or bookmark this one—and if your family devours it like mine does, be sure to share the love with your friends!
Hope you are having a great summer weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
this looks fabulous, i make this often but the addition of pineapple sounds like a sweet treat. gorgeous photos~
Thank you so much for sharing with Full Plate Thursday and have a great week!
Come Back Soon,
Miz Helen
Thank you for sharing, I enjoy Asian foods and my husband enjoys grilling. Actually you think this would go good with a little jasmine coconut rice?