Roasted Squash Recipe
This Roasted Squash Recipe is a great side dish to complement your meals. The squash’s natural sweetness is a perfect balance of texture and flavor. It’s an amazing side dish recipe!
This delicious roasted side dish is ready quickly with just a few ingredients and minimal cooking time. Look at that bright orange color tempting and calling your name! Trust me – it’s so worth it!
The flavor of the squash will make you want to have seconds – it’s crazy good! It’s one of my favorite comfort foods to make during the fall months of the year.
Roasted Squash Recipe
This is one of those recipes that surprises everyone. Most people have eaten squash before but don’t realize that this squash recipe is one they won’t forget.
I have people tell me all the time that the ease of the recipe draws them in, but the flavor keeps them around. I have to agree with that statement because both are true!
The fun part about this dish is that even picky eaters like it. It’s tender and sweet and easily eaten with other meats, veggies, and even a holiday meal!
Is there a difference between roasting and baking squash?
Roasting and baking squash might seem similar, but they yield distinct results. When you roast squash, it is typically cut into smaller pieces and cooked at a higher temperature, caramelizing the natural sugars and creating a crispy, flavorful exterior.
On the other hand, baking usually involves cooking the squash whole or in larger sections at a lower temperature, resulting in a softer and more evenly cooked texture.
While both methods enhance the squash’s sweetness, roasting brings out a more intense, rich flavor profile, making it a preferred choice for those who enjoy a bit of crunch and depth in their dishes.
Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Roasted Squash Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
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Must Have Resources:
When making Sweet Squash Recipe at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
No more last-minute grocery store dashes or takeout temptations – let our meal planner take the guesswork out of cooking and get you back to spending quality time around the dinner table. As you can see below, you can make meal planning simple!
Main Dish: Pork Chop and Rice Casserole Recipe
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Vegetable Side: Keto Creamy Brussels Sprouts Bake Recipe
Refreshing Drink: Raspberry Lemon Sorbet Mocktail Recipe
Don’t forget Dessert: Zucchini Brownies Recipe
Best Roasted Recipes:
Once you eat this Simple Squash recipe, you’ll want more yummy dishes to roast and prepare! I’m all for planning and ease of meal preparation, so I’ve gathered some of my favorite recipes for you to try next!
I love the flavor of this Roasted Spring Vegetables Recipe. There are so many flavors and healthy options!
This Roasted Cauliflower Steaks Recipe is a great way to eat less carbs and calories without sacrificing flavor.
Dive into summer with this Oven Roasted Honey Mint Peaches recipe! It’s a light and refreshing dessert that’s bursting with flavor!
My family loves it when I make this Oven Roasted Red Potatoes Recipe!
Impress your guests with a fuss-free appetizer! Whip up this Roasted Garlic and Cherry Baked Brie!
Weeknight win: whip up a flavorful One-Pot Roasted Pork Supper with minimal cleanup!
You can’t go wrong making this Roasted Red Pepper Triscuit Dip Recipe! The perfect appetizer!
How long does it take for squash to get soft in the oven?
When baking squash in the oven, the time it takes to get soft can vary depending on the type and size of the squash. Generally, for most varieties like butternut or acorn squash, you can expect it to take 30 to 45 minutes, depending on the cooking temperature.
Cut the squash into uniform pieces and place them in a single layer on a baking sheet to ensure even cooking. You’ll know the squash is ready when it is easily pierced with a fork and has a tender, melt-in-your-mouth texture.
For an extra touch of flavor, consider drizzling olive oil and seasoning with salt and pepper before baking.
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More Squash Recipes:
- Crockpot Rosemary Acorn Squash Recipe
- Healthy Butternut Squash Fries Recipe
- Spaghetti Squash Au Gratin (Low Calorie)
- Cinnamon Spaghetti Squash
- Heart Hamburger Meat and Squash
Roasted Squash Recipe
Equipment
Ingredients
- 1 large butternut squash
- 2 tablespoons olive oil
- 1 Clove(s) of garlic
- ½ tablespoon dried parsley
- Pepper to taste
Instructions
- Preheat oven to 400F.
- Peel the squash and cut it into 1-inch cubes. It’s important that the cubes are fairly small so they will cook thoroughly.
- Mince or finely chop the garlic clove.
- Place the oil, parsley, garlic, and pepper in a large bowl and mix well. You can add other seasonings, too, and feel free to add your own flavoring ideas.
- Add the squash to the bowl and stir until all the pieces are fully coated.
- Transfer the squash to a shallow oven-safe pan. Place in oven for about 45 minutes.
- Makes about 5 servings, depending on the size of your squash.
Nutrition
Do you like to keep it classic with herbs or get adventurous with spices when seasoning cooked squash?
