Sometimes we worry about what exactly is in the bottled Old Hickory Barbecue Sauce – in those instances we could make our own! Barbeque sauce is a staple in our house, we eat it on pork ribs, chicken, meatballs, and even nachos!
- 2 teaspoons canola oil
- 1 cup sweet onions chopped fine
- 1 teaspoon minced fresh garlic
- ¼ cup cocktail sauce
- ½ cup ketchup
- ¼ cup white corn syrup
- ¼ cup honey
- 2 teaspoons liquid hickory smoke seasoning
Begin by heating the oil in a small saucepan over medium heat. Add the onions and garlic; sauté them until they are soft. Remove them pan from the heat and allow them to cool.
Once the onions and garlic have cooled for a little while, stir in the remaining ingredients.
If using over food, add during the last minute of cooking! Be sure to reserve about 1/2 cup for serving.