Sometimes we worry about what exactly is in the bottled Old Hickory Barbecue Sauce – in those instances we could make our own! Barbeque sauce is a staple in our house, we eat it on pork ribs, chicken, meatballs, and even nachos!
Hickory Barbecue Sauce
Prep Time:
10 minutes
Total Time:
10 minutes
This sweet and tangy old hickory barbeque sauce tastes better than any of the bottled!
Ingredients
- 2 teaspoons canola oil
- 1 cup sweet onions chopped fine
- 1 teaspoon minced fresh garlic
- ¼ cup cocktail sauce
- ½ cup ketchup
- ¼ cup white corn syrup
- ¼ cup honey
- 2 teaspoons liquid hickory smoke seasoning
Instructions
Begin by heating the oil in a small saucepan over medium heat. Add the onions and garlic; sauté them until they are soft. Remove them pan from the heat and allow them to cool.
Once the onions and garlic have cooled for a little while, stir in the remaining ingredients.
If using over food, add during the last minute of cooking! Be sure to reserve about 1/2 cup for serving.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 139Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 545mgCarbohydrates: 33gFiber: 1gSugar: 29gProtein: 1g
Jill says
This sounds yummy Kelli!
Thank you for stopping by the Thoughtful Spot Weekly Blog Hop this week. We hope to see you drop by our neck of the woods next week!
Dianna @ The Kennedy Adventures says
We’re going to give this one a whirl, using coconut oil, and no corn syrup. I’ll let you know how it turns out!
Thanks for the great addition to the Thoughtful Spot!