Hickory Barbecue Sauce
This sweet and tangy old hickory barbeque sauce tastes better than any of the bottled!
Servings 6
Calories 139kcal
Ingredients
- 2 teaspoons canola oil
- 1 Cup(s) sweet onions chopped fine
- 1 teaspoon minced fresh garlic
- ¼ Cup(s) cocktail sauce
- ½ Cup(s) ketchup
- ¼ Cup(s) white corn syrup
- ¼ Cup(s) honey
- 2 teaspoons liquid hickory smoke seasoning
Instructions
- Begin by heating the oil in a small saucepan over medium heat.
- Add the onions and garlic; sauté them until they are soft.
- Remove them pan from the heat and allow them to cool.
- Once the onions and garlic have cooled for a little while, stir in the remaining ingredients.
- If using over food, add during the last minute of cooking! Be sure to reserve about 1/2 cup for serving.
Nutrition
Serving: 1g | Calories: 139kcal | Carbohydrates: 33g | Protein: 1g | Fat: 2g | Polyunsaturated Fat: 1g | Sodium: 545mg | Fiber: 1g | Sugar: 29g
