Chocolate Chip Sweet Potato Bars Recipe
I love this Chocolate Chip Sweet Potato Bars Recipe! Cutting it into serving sizes and squares is simple to do! Check out these easy dessert bars for a sweet treat!
The chocolate topping paired with the sweet potato addition makes this a unique and wonderful treat. You can easily make this for parties, gatherings, and more!

Can you believe this simple dessert is made with sweet potatoes as one of the main ingredients? I know – I was shocked at first, too!
Using this easy recipe proves why trying new flavors is so much fun!
Chocolate Chip Sweet Potato Bars Recipe
Holy moly, I’m all about the chocolate flavor of these sweet potato bars! I could literally pile high the goodness, and then add on even more!
Once you whip up these dessert bars, I have a good feeling that you’ll be just as obsessed as I am. I could see these being perfect for holidays, summer BBQs, and even a simple weekend treat.
And if you decide to make and share these yummies with friends and family, they’ll be shocked to learn that there are sweet potatoes in the recipe! No one will ever know unless you tell them!

Why are dessert bars perfect treats?
Dessert bars offer a slice of decadence that is both convenient and satisfying, making them the perfect treat for any occasion. Uniquely versatile, they range from chewy brownies to tangy lemon bars and can be tailored to suit a myriad of tastes and dietary preferences.
The layered textures and flavors provide a rich experience in every bite, often combining a crispy base with a soft, luxurious filling, and a delectable topping.
Easier to serve than their cake or pie counterparts, dessert bars are perfectly portioned indulgences that cater to the desire for sweet luxury without the commitment of a larger dessert.
This makes them an ideal, shareable option for social gatherings, where guests can sample different flavors with ease.
Whether it’s a casual affair or an elegant party, dessert bars delight the palate and add a special touch to the dining experience.
Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Chocolate Chip Dessert Bars Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
Must Have Resources:
When making Sweet Potato Bars at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
You should meal plan like I do! Ever since I started planning the meals, I’ve noticed that my stress level has dropped dramatically!
Check out how simple and easy it can be!
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Main Dish: Keto Sesame Chicken Recipe
Vegetable Side: Keto Creamy Brussels Sprouts Bake Recipe
Starch Side: Bacon and Cheddar Steak Fries Recipe
Refreshing Drink: Pumpkin Spice Drink Recipe

Best Dessert Bars Recipes:
Once you make this Chocolate Dessert Bar Recipe, make note of some of my other favorite treats. You can never have too many varying desserts to put in your belly!
Here are a few of my other top treats – and I can’t wait to hear what you think!
This S’Mores Cookie Bars Recipe is just like eating s’mores over the campfire!
Find out how to make this Pumpkin Cheesecake Bars Recipe for the fall months!
Lemon Bars are always a hit! You’ll love the light and delicious flavor.
Cherry Pie Crumb Bars make a lovely sweet treat. Make this easy dessert recipe to share!
Making Chewy Chocolate Oatmeal Bars is a fun and simple dessert. I love the good chew!
Check out how to make these Insanely Easy Unicorn Funfetti Bars! You’ll love this recipe!
If you want easy and simple, find out how to make this Chocolate Pudding Bars Recipe!

How do I store dessert bars so that they don’t dry out?
Storing dessert bars in a way that maintains their delightful moisture is key to preserving their freshness and flavor. The best approach is to cool your dessert bars completely after baking, as storing them while warm can lead to condensation and fogginess.
Once cooled, transfer them to an airtight container lined with parchment paper to prevent sticking. If you’re stacking them, place sheets of parchment between the layers to keep them from adhering to one another.
For added moisture retention, you can place a slice of bread or a damp paper towel atop the parchment paper in the container; this will help keep the bars from drying out.
Keep the container at room temperature, and make sure to enjoy your treats within a few days for optimal taste.
If you need to store them longer, consider wrapping the bars individually in plastic wrap and placing them in the freezer where they can last for up to three months.
When ready to enjoy, thaw them at room temperature for a couple of hours before serving.
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More Potato Recipes:
- Sweet Potato Breakfast Hash Recipe
- Baked Sweet Potato Frittata Recipe
- Oven Sweet Potato Steak Fries Recipe
- Scalloped Potatoes From Leftovers Recipe

Chocolate Chip Sweet Potato Bars
Equipment
- 9 x 13 Rectangular Cake Pan, Non-stick Carbon Steel Deep Dish Baking Pan
- Measuring Cups and Spoons Set
- 3 Piece Glass Mixing Bowls and 2 Piece Measuring Glasses
Ingredients
- 2 Cup(s) Flour
- 2 tsp. Baking powder
- 2 tsp. Ground cinnamon
- 1 tsp. Baking soda
- 1 tsp. Salt
- 4 Eggs beaten
- 1 15 oz. can Princella or Sugary Sam Mashed Yams or Cut Yams drained and mashed
- 1 1/2 Cup(s) Sugar
- 1 Cup(s) Cooking oil
- 2/3 Cup(s) Mini chocolate chips
- 1 can Chocolate frosting
Instructions
- Preheat oven to 350°F.
- Sift together flour, baking powder, cinnamon, soda and salt; set aside.
- In another bowl, combine eggs, sweet potatoes, sugar and oil; beat until combined.
- Add dry ingredients; beat until well combined.
- Stir in chocolate chips.
- Spread batter in un-greased 10×15-inch baking pan.
- Bake for 25 to 30 minutes.
- Cool. Frost with chocolate frosting. Cut into bars.
Hi Kelli,
We will just love your Chocolate Chip Sweet Potato Bars, they look delicious. Hope you have a great weekend and thanks for sharing your tasty recipe with Full Plate Thursday.
Come Back Soon!
Miz Helen
What a wonderful combination of flavors! I would have thought to use pumpkin but not sweet potatoes! Can’t wait to try this recipe! Dropping by from Cast Party! Lynn H @ Turnips 2 Tangerines
Wow, those look REALLY good! Thanks for sharing!