I know you’re going to love this No Churn Cheesecake Ice Cream Recipe. Made with just a few simple ingredients and loaded down with flavor. No need for an ice cream maker or ice cream machine – this is just mixing and freezing! Life’s good, y’all! Make certain to check out my homemade ice cream recipes for even more sweet treats!
If you’re a fan of cheesecake flavor, don’t miss out on this. It’s an easy way to get that cool sensation paired with an awesome taste.
The combination of cream cheese and sour cream makes for a totally creamy treat. Why get dressed up to head out to the store when you can just make your own ice cream dessert at home?
No Churn Cheesecake Ice Cream Recipe
This no-churn ice cream is fast to make and sets up in about a day. The hardest part of this entire recipe is waiting for it to freeze! But don’t worry friends, it’s totally worth the wait!!
The cream cheese mixture is the perfect balance of vanilla extract, heavy cream, lemon juice, and more. I LOVE to top with graham crackers or even crumble them up and add right into the ice cream!
Whenever my boys ask me to make this recipe, I literally never object. It’s because I quite possibly might LOVE it even more than they do. It’s just such a creamy and smooth ice cream dessert.
What’s the best way to mix the ingredients?
The recipe calls for a food processor but I’ve seen people use a stand mixer and an electric mixer as well. Whatever you can do to whip the cream into that smooth and consistent texture.
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Cheesecake Ice Cream Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
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Must Have Resources:
When making a Homemade cheesecake ice cream recipe at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
Have I told you how much I love meal planning? It’s because it’s a fast and easy way to have everyone in the family knowing exactly what to expect for dinner. I love having all my meals planned out so there are no questions left. As you can see from the quick example below, it’s a fast and easy process.
Main Dish: Steak & Potatoes Soup
Vegetable Side: Frozen Asparagus
Starch Side: Pan Fried Potatoes
Refreshing Drink: Citrus Berry Cooler Mocktail
Best Ice Cream Recipes:
Once you make this No-Churn Cheesecake Recipe, you’re going to love it so much. Not having to use an ice cream machine is literally the best! I’ve gathered up some other amazing ice cream recipes as well that I think you’re going to love.
This No Churn Pink Lemonade just has such a sweet and cool summer vibe.
My boys and I LOVE this Bubble Gum No Churn Ice Cream recipe. It really does taste like bubble gum!
Check out these easy Homemade Smores Ice Cream (No Machine Needed).
The kids will have so much fun with this 3-Ingredient SNOW Ice Cream Made with Real Snow!
These 25 Homemade Ice Cream Recipes will have you loving every single bite!
My tummy is always happy when I make this Peanut Butter No-Churn Ice Cream Recipe.
I highly recommend that you add this No-Churn Blue Ice Cream Recipe to your dessert meal planning radar.
What is the easiest way to scoop frozen ice cream?
I have an ice cream scoop that I can shake that activates something inside that then cuts through the ice cream like a knife – seriously, it’s the best. You can also set the ice cream out to start to get to room temperature and see if that helps. (just don’t let it set out too long!)
Last but not least, you can run your scoop under hot water before scooping out the ice cream.
More Cheesecake Recipes:
- Strawberry Cheesecake Puppy Chow
- Instant Pot Lemon Blueberry Cheesecake
- Instant Pot Cinnamon Swirl Cheesecake
- 8 oz of cream cheese
- 2 cups of heavy whipping cream
- 1 cup of sour cream
- 1 cup of sugar
- 1 tsp of vanilla
- 2 T of lemon juice
- ¼ tsp of salt
In the food processor, add in all the ingredients. Combine well.
Grab your freezer-safe container and add in the ice cream mixture.
Put saran wrap directly over the top of the ice cream.
Add a lid and put in the freezer for up to 24 hours.
Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 660Total Fat: 50gSaturated Fat: 30gTrans Fat: 1gUnsaturated Fat: 15gCholesterol: 150mgSodium: 297mgCarbohydrates: 49gFiber: 1gSugar: 42gProtein: 6g
Who are you going to share this easy Cheesecake ice cream recipe with?