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No Churn Cheesecake Ice Cream Recipe

This easy ice cream recipe is so flavorful and delicious. No ice cream maker is needed for this sweet treat!
Course Dessert
Cuisine American
Keyword cheese cake ice cream, cheesecake ice cream, No Churn Cheesecake Ice Cream Recipe
Method No Cook/Assemble
Main Ingredient Dairy
Prep Time 10 minutes
Additional Time 1 day
Total Time 1 day 10 minutes
Servings 6
Calories 660kcal
Author Kelli Miller

Equipment

Ingredients

  • 8 oz of cream cheese
  • 2 Cup(s) of heavy whipping cream
  • 1 Cup(s) of sour cream
  • 1 Cup(s) of sugar
  • 1 tsp of vanilla
  • 2 T of lemon juice
  • ¼ tsp of salt

Instructions

  • In the food processor, add in all the ingredients. Combine well.
  • Grab your freezer-safe container and add in the ice cream mixture.
  • Put saran wrap directly over the top of the ice cream.
  • Add a lid and put in the freezer for up to 24 hours.

Nutrition

Serving: 1g | Calories: 660kcal | Carbohydrates: 49g | Protein: 6g | Fat: 50g | Saturated Fat: 30g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 150mg | Sodium: 297mg | Fiber: 1g | Sugar: 42g
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