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Heavenly Peach Raspberry Cobbler Recipe

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If you’re craving that sweet peach flavor, this Peach Raspberry Cobbler Recipe is the best. Top with a bit of vanilla ice cream and you’re certain to find a new favorite way to eat peaches. I have so many other cobbler recipes for you to check out!

Once summer hits, I crave all things peaches and this easy recipe hits the mark time and time again. It’s one of my favorite dishes to make for the family.

The golden brown topping is so easy and delicious. Adding the dry ingredients to a large bowl and mixing them before pouring them into the baking dish is such a simple thing to do! You just need about 45 minutes of time to make this peach dessert.

Make certain to check out my other Healthy Peach Cobbler recipe for another fun and flavorful taste.

Peach Raspberry Cobbler Recipe

The granulated sugar, baking powder, and brown sugar are some of the biggest stars in this recipe. Perfectly combined they create the cobbler texture that we’ve call come to love and enjoy.

My boys ask for this recipe literally all the time. Since I’ve been making it for them for years, I pretty much know it by heart now and I’m always happy to whip it up for them. Sometimes I top with ice cream, sometimes whipped cream, and sometimes nothing at all!

How do you know when the cobbler is done baking in the oven?

As long as you preheat oven to 350 degrees first, you should notice the fruit bubbling after about 25 minutes or so. This is your biggest clue that it’s done, or very close to being done. The top should also start to turn a golden-brown in color as well.

Specialty Ingredients:

The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store.  I wanted you to be able to see exactly which things we are using.

Reminder, not all ingredients in the Homemade Peach Cobbler Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for

Shop My Kitchen:

The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.

Must Have Resources:

When making Easy Peach Cobbler at home, you really need to have the following Amazon affiliate tools on hand.



Make it a Meal:

Thinking about meal planning? Now is a perfect time! Below will show you fast and simple it can be to meal plan for all the meals in your house. Why leave everyone guessing when you can just show them what’s on the menu?

Main Dish: End of the Month Casserole

Vegetable Side: Easy Grilled Veggies

Starch Side: Parmesan Steak Fries

Refreshing Drink: Strawberry Smoothie

Best Cobbler Recipes:

Once you make this Raspberry & Peach Cobbler Recipe, you’re going to want all the treats and sweets! This simple recipe will have your taste buds begging for more! You’re going to love all these other recipes that need to be on your radar, too.

You’re going to love this Pumpkin Cobbler Recipe!

Check out how simple this Easy Apple Cobbler Recipe is!

Holy moly this Snickerdoodle Cobbler is simple to make and has amazing flavor and taste!

This may not be a peach cobbler but this Homemade Peach Jam Recipe totally rocks!

One bite of this Homemade Peach Cobbler and you’re gonna be hooked!

My mouth is craving this Blueberry Cobbler right this very second!

One helping of this Chocolate Cobbler and you’re going to love everything about life!

How do you keep sliced peaches from turning brown?

The easiest way to keep them from turning brown for the exposed air is to cover them with a little bit of lemon juice. I do this if I cut them and know that they’re going to be sitting for a bit. This just helps to keep them looking pretty.

If you notice that the peaches aren’t all that sweet, you can add in a 1/2 cup sugar as well to stir in with them.

More Peach Recipes:

Peach Raspberry Cobbler Recipe

Peach Raspberry Cobbler Recipe

Just wait until you try the flavors of this amazing cobbler recipe!


  • 2 eggs
  • ½ cup of brown sugar
  • 6 T of melted butter 
  • ⅔ cups of milk
  • 2 cups of flour
  • 4 tsp of baking powder
  • ½ tsp of salt
  • 2 cups of sliced peaches, any type from fresh, frozen, or canned 
  • 3 cups of frozen but thawed or fresh 
  • ⅔ cups of granulated sugar
  • ½ tsp of cinnamon
  • ½ tsp of nutmeg


Use a 13X9 inch baking pan and spray with non-stick spray.

Preheat your oven to 375 degrees.

Grab a large bowl and add the eggs. Beat them until they are foamy. Add in the butter, milk, and brown sugar. Mix.

Use a different bowl and add flour, baking powder, and salt. Mix.

Put the fruit in the base of the baking dish.

Mix the sugar with the cinnamon and nutmeg and sprinkle over the fruit.

Pour the batter mixture on top.

Put in the middle rack of your oven for up to 40 minutes.

Remove and let it cool on a wire rack.

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 344Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 71mgSodium: 490mgCarbohydrates: 57gFiber: 2gSugar: 31gProtein: 6g

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