One bite of this Strawberry Cheesecake Ice Cream Recipe, and you’re going to be hooked! When you can make no churn ice cream this quick and easy, you literally have to stop everything and do it! The creaminess paired with the flavor really does taste like cheesecake!
Speaking of crazy good desserts, be sure to check out this list of 20 Homemade Ice Cream Recipes! Start with one flavor and work your way down the last! It’s always time for ice cream, any time of the day!
I’m telling you…This homemade strawberry cheesecake ice cream is really so good. Forget about needing an ice cream maker and follow the simple recipe below. It’s amazing the flavors that you can make without the need for an extra kitchen appliance taking up space.
Strawberry Cheesecake Ice Cream Recipe
Since this recipe doesn’t require an ice cream machine, this means that you have simple steps to take to make this homemade ice cream. The flavor of the strawberries and graham cracker provide a great ice cream base and the graham cracker crumbs add a nice crunch.
My boys really love when I create this sweet treat because it’s light and refreshing and just reminds them of summer. I love that it’s so fast but it tastes like I spent a lot of time on it. Momma needs some credit here and there for cooking all these good things!
How do you firm up this ice cream mixture once made?
To get that ice cream texture, you’re going to want to add it to a freezer safe container and store it in the freezer. It will take a few hours for everything to firm up a bit, so be patient because it’s worth it!
You can also eat it right away if you’re just wanting a bite of that delicious and sweet cream cheese mixture! No judgment hereat all!
Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Strawberry Cheesecake Ice Cream Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
Shop My Kitchen:
The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making No Churn Cheesecake Ice Cream at home, you really need to have the following Amazon affiliate tools on hand.
- hand mixer/stand mixer
- mixing bowls
Make it a Meal:
When it comes to meal planning, you can’t go wrong with making a solid dinner plan! Below is just a quick blurb showing how fast and easy planning out your meals can’t be. Don’t overcomplicate something that is supposed to help you stress less!
Main Dish: Tender Instant Pot Tilapia Lime Tacos
Vegetable Side: Asparagus on George Foreman Grill
Starch Side: Loaded Twice Baked Potatoes Recipe
Refreshing Drink: Fast and Easy Toxic Waste Mocktail Recipe
Best Ice Cream Recipes:
Once you make this Homemade Ice Cream Recipe, keep going with that vibe! Here are some of my other favorite ice cream recipes that I think everyone will love as well! Try one or try them all!
This simple No-Churn Galaxy Ice Cream Recipe is not only cool to look at but it’s super delicious as well!
The kids will gobble up this Colorful Unicorn Poop Ice Cream! Perfect for unicorn birthday parties and more!
Making Fried Ice Cream is something that everyone should try!
This Homemade Smores Ice Cream just might be the biggest hit of the summer!
Check out these cute Ice Cream Cone Cupcakes! Super adorable and yummy!
Everyone will ask for another bowl full of this No-Churn Triple Berry Ice Cream!
When it comes to flavor, this Homemade Pineapple Ice Cream Recipe is one that you don’t want to miss!
Can you use fresh strawberries in this ice cream recipe?
I think that you can use any type of strawberries that you’d like. I use a strawberry topping, but try it with fresh and see what you think! (and then come back and tell me!)
What is the difference between churned and no-churn ice cream?
Have you ever wondered what the difference is between churned and no-churn ice cream? Well, wonder no more.
Churned ice cream is made using an ice cream maker which churns the mixture as it freezes, resulting in a creamy and smooth texture. No-churn ice cream, on the other hand, is made without an ice cream maker and relies on a different method to achieve its creamy texture.
It usually involves whipping cream and condensed milk together and freezing the mixture.
No-churn ice cream is a great option for those who don’t have an ice cream maker, but it may taste slightly different than churned ice cream due to the differences in the preparation process.
Whether you prefer churned or no-churn ice cream, both are delicious and satisfying treats on a hot summer day.
Does no-churn ice cream taste the same?
Ice cream lovers, rejoice! No-churn ice cream is a popular alternative to traditional churned ice cream. It’s a simple and convenient option that doesn’t require an ice cream maker, making it an accessible choice for those without the equipment.
However, many wonder if no-churn ice cream tastes as good as churned ice cream.
While the texture and consistency may differ, no-churn ice cream still offers a creamy and flavorful experience that rivals traditional ice cream. The key is to use high-quality ingredients and follow a trusted recipe to achieve the desired taste.
Whether you prefer traditional churned ice cream or opt for the simplicity of no-churn, both options can provide a delicious treat.
How do you prevent ice crystals in no-churn ice cream?
When it comes to making no-churn ice cream, the last thing you want to encounter is ice crystals. Luckily, there are a few simple methods to prevent them from forming.
One key factor is to make sure all of your ingredients are as cold as possible before mixing them together. This will help to reduce the amount of time the mixture spends in a liquid state, which can cause ice crystals to form.
Also, try to avoid over-mixing the ingredients, as this can introduce more air into the mixture, which can also lead to the formation of ice crystals.
Finally, consider adding a stabilizer, such as cornstarch or guar gum, to help inhibit ice crystal formation and give your ice cream a smoother, creamier texture.
With a little bit of planning and attention to detail, you can easily prevent ice crystals from forming in your no-churn ice cream and enjoy a delicious frozen treat every time.
Why does my homemade ice cream freeze so hard?
There’s nothing quite like a bowl of homemade ice cream on a hot summer day, but if you’ve ever tried to scoop it straight out of the freezer, you may have noticed that it freezes much harder than store-bought alternatives.
The reason for this is that homemade ice cream doesn’t contain the stabilizers and emulsifiers that are commonly found in commercial varieties. These additives help to keep the ice cream soft and scoopable, even when it’s been frozen for an extended period of time.
Without them, the ice cream is much more likely to freeze solid, making it difficult to serve.
Fortunately, there are a few simple tricks you can try to help keep your homemade ice cream soft and creamy, such as storing it in an airtight container or taking it out of the freezer 10-15 minutes before serving.
Can you freeze no churn ice cream in a plastic container?
Yes, you can absolutely freeze no churn ice cream in a plastic container! One of the great things about no churn ice cream is that it doesn’t require any special tools or equipment to make, so you can easily make it at home using only a mixing bowl and a few simple ingredients.
Once your homemade ice cream is ready, simply transfer it to a plastic container with a tight fitting lid and pop it in the freezer.
Just be sure to let it soften for a few minutes before scooping, as no churn ice cream tends to freeze a little harder than the store bought variety.
So go ahead and experiment with different plastic containers to find the perfect one for your homemade ice cream!
What is the best container to freeze ice cream in?
When it comes to freezing your homemade ice cream, choosing the right container is crucial. You want to ensure that your ice cream stays creamy and doesn’t develop any icy crystals while it’s stored in the freezer.
The best container to use is one that is airtight to prevent any moisture from getting in. This means choosing a container with a tight-fitting lid that creates a seal.
Additionally, it’s important to choose a container that is freezer-safe and won’t crack or break under extreme temperatures.
I recommend using a durable, plastic container with a snap-on lid. With the right container, you can enjoy delicious, creamy ice cream for weeks to come!
Can you store ice cream in mason jars?
Mason jars have become a popular storage solution for everything from dry goods to pickles. But can they be used to store ice cream? The short answer is yes, but with some precautions.
Mason jars do not provide the same level of insulation as a standard ice cream container, which means the ice cream may melt faster. Additionally, glass jars may crack or break if put into the freezer too quickly or exposed to drastic temperature changes.
However, if you plan to consume the ice cream within a few days and handle the jar with care, using a mason jar as a storage option can be a fun and unique way to enjoy your favorite frozen dessert.
More Strawberry Recipes:
- Strawberry Creme Wafer Cupcakes
- Strawberry Thyme Lemonade to Beat the Summer Heat
- Strawberry Coffee Cake
Strawberry Cheesecake Ice Cream Recipe
This simple no churn ice cream is delicious and will be a family favorite recipe!
Ingredients
- 8 ounces of cream cheese
- 2 cups of heavy whipping cream
- 1 cup of sour cream
- 1 cup of sugar
- 1 tsp of vanilla
- 2 T of lemon juice
- 1⁄4 tsp of salt
- 3⁄4 cup of strawberry topping
- 4 graham crackers
Instructions
- Mix the cream cheese, whipping cream, sour cream, lemon juice, sugar, vanilla, and salt in a bowl in the food processor. You can also mix with a mixer.
- Mix until smooth. Layer the mixture in a freezer-safe container with a layer of the mixture, followed by dollops of the strawberry and crushed graham crackers.
- Make swirls in the mixture after you layered it using a butter knife. Cover it with plastic wrap with the film right over the top of the mixture and then put on a lid. Put in the freezer and let it firm up overnight.
Are you going to add any ice cream toppings are gobble it up as is?