Recipes | Desserts | Simple Baked Cinnamon Apples

Simple Baked Cinnamon Apples

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Check out this Simple Baked Cinnamon Apples! It’s fun, delicious, unique – and screams fall! When it comes to Easy Apple Recipes, this one needs to be at the top of your list.

This is a simple dessert that will turn heads. The halved apples make it the perfect way to top with ice cream and pecans. So good!

Two images: The top showcases simple baked cinnamon apples crowned with vanilla ice cream, caramel, and pecans on a white plate. Text in the center reads BAKED APPLES, simple recipe! The bottom image reveals a baking dish of halved apples filled with a crumbly topping and pecans.

This is a great snack to use up apples and have a fun flavor at the same time. The toppings can be optional if you want to keep this dessert more on the healthy side!

If you’re craving even more delicious apple and cinnamon flavors, be sure to try this incredible recipe for bread pudding with condensed milk—it’s a comforting, sweet twist perfect for cozy fall days!

Simple Baked Cinnamon Apples

I can’t get enough of this delicious dessert. Not only do I love how it looks, but it’s one of the easiest desserts to make as well. My boys love it when it’s cooked, and so do I!

You need simple ingredients to make it – which is a major plus, too. Minimal prep work and lots of flavor are reasons I love making it.

You could make this for brunch or dessert – or when you have a ton of apples and need to do something with them. Trust me when I say that baked apples like this are delicious!

Simple baked cinnamon apples crowned with vanilla ice cream, drizzled with caramel sauce, and sprinkled with nuts on a white plate. Text on the image reads Baked Apples and Easy Recipe. A light blue cloth graces the background.

Why are Fuji apples great for baking?

Fuji apples are great for baking due to their dense and crisp texture, which holds up well in the oven and provides a satisfying crunch in every bite.

These apples are also known for their sweetness and aromatic flavor, which adds depth to any baked good.

Unlike other apples, Fuji apples contain less moisture, making them the perfect choice for pie fillings and tarts that require a firmer texture. Additionally, Fuji apples’ natural sweetness means that less sugar is needed in recipes, resulting in a healthier dessert option.

So the next time you plan to whip up a baked treat, choose Fuji apples for a delicious and satisfying result.

Specialty Ingredients:

The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store.  I wanted you to be able to see exactly which things we are using.

Reminder, not all ingredients in the Simple Baked Cinnamon Apples are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for

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Must Have Resources:

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Make it a Meal:

If you’re a fan of planning meals, you must see how I plan! It’s the best and easiest way to avoid dinnertime stress!

Main Dish: Herb Roasted Chicken Recipe

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Vegetable Side: Thai Sweet Asparagus Recipe

Starch Side: Oven Roasted Red Potatoes Recipe

Refreshing Drink: Paloma Mocktail Recipe

A dish of simple baked cinnamon apples with a crunchy topping sits next to a wooden spoon, and a plated apple topped with creamy ice cream and rich caramel rests in front of a blue-striped cloth. Text reads Cinnamon Apples: simple snack recipe!.

Best Apple Recipes:

Make even more apple recipes once you make this Baked Cinnamon Apple Dessert Recipe! Here are some of my favorites to cook!

This Apple Streusel Muffins Recipe is a great snack or breakfast.

You’ll love the flavor of this Caramel Apple Cider Float Recipe!

Don’t miss out on making this Snickerdoodle Apple Cobbler! It’s the best!

Get out the slow cooker and make these Apple Butter Pork Chops!

Apple Butter Crescent Rolls are the perfect side dish. Check these out!

Find the best way to make this Instant Pot Caramel Apple Cheesecake Recipe!

Use this Pineapple Mint Spritzer Mocktail Recipe for a party!

Simple Baked Cinnamon Apples: Two cinnamon apple slices topped with ice cream, pecans, and caramel sauce on a white plate. The text above reads Cinnamon Apples fast and easy! A few pecans are scattered on the plate.

How do I store baked apples?

If you’re wondering how to store your freshly baked apples properly, you’re in the right place! There are a few things to keep in mind to keep your apples fresh for as long as possible.

First and foremost, make sure that your baked apples are completely cool before storing them. This will help prevent any moisture buildup that could cause them to spoil faster.

Once cool, place them in an airtight container and store them in the refrigerator. Based on the recipe and ingredients, baked apples typically last 3-5 days in the fridge.

If you want to enjoy your baked apples beyond that time frame, they can also be frozen for up to six months.

Thoroughly thaw them in the refrigerator before reheating them for the best taste and texture. With these tips, you can enjoy your delicious baked apples for as long as possible!

More Cinnamon Recipes:

A sliced simple baked cinnamon apple topped with a scoop of melting vanilla ice cream, drizzled with caramel sauce and sprinkled with chopped nuts, rests on a white plate. A light blue textured cloth serves as the backdrop.

Baked Cinnamon Apples Recipe

Kelli Miller
This Baked Cinnamon Apples Recipe is one that is a must to make! Delicious halved apples full of spices and pecans!
Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 25 minutes
Course Dessert
Cuisine American
Servings 6
Calories 284 kcal

Ingredients
  

  • 4 tablespoons butter
  • ½ teaspoon vanilla extract
  • ¼ Cup(s) dark brown sugar
  • ¼ Cup(s) all purpose flour
  • ¼ Cup(s) chopped pecans
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • teaspoon salt

Apple Ingredients:

  • 2-3 Fuji Apples
  • 2 tablespoons brown sugar
  • ½ teaspoon cinnamon
  • ½ Cup(s) water

Topping Ingredients:

  • Vanilla Ice Cream
  • Caramel Sauce

Instructions
 

  • Preheat the oven to 375 degrees.
  • Heat the butter in a saucepan until it is boiling, browned, and has a nutty aroma.
  • Take off the heat and put it into a mixing bowl. Add the brown sugar and vanilla and mix.
  • Add the flour, cinnamon, nutmeg, and salt and mix.
  • Pour in the chopped pecans and mix. Set aside.
  • Halve an apple and cut it in half from the stem down. Use a spoon or melon baller and scoop out the center seeds. Take out the stem.
  • Grab a baking dish and add 1/2 cup of water to the bottom. Place each apple half inside.
  • Sprinkle the tops of each apple with brown sugar and cinnamon then stuff the pecan mixture into the apple. Pack it well.
  • Cover with foil and bake in the oven for 20 minutes. Take off the foil and bake for another 45 minutes.
  • Remove and top with vanilla ice cream and caramel sauce.

Nutrition

Serving: 1gCalories: 284kcalCarbohydrates: 40gProtein: 2gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 6gCholesterol: 30mgSodium: 149mgFiber: 3gSugar: 31g
Tried this recipe?Let us know how it was!

Would you add whipped cream to these Cinnamon Apples or ice cream?

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4 Comments

  1. These look amazing! A lovely apple dessert. I am happy to feature these Baked Cinnamon Apples at Love Your Creativity.

    1. Thank you so much for featuring my Baked Cinnamon Apples on Love Your Creativity! I’m thrilled that you enjoyed the recipe and think they look amazing. It’s always a pleasure to share delicious and creative recipes with fellow food enthusiasts. If there’s anything else you’d like me to contribute in the future, please let me know. Thank you again for the support!

    1. Thank you so much for your kind words! I’m delighted to hear that the Simple Baked Cinnamon Apples caught your eye and look delicious to you. They are definitely a treat worth savoring!

      I’m glad you found my recipe enjoyable, and I hope you get a chance to try it out soon. The combination of baked apples and cinnamon is truly delightful and perfect for the fall season.

      I also appreciate you mentioning that you visited my blog via the #ANYTHINGGOES LINKY 392. It’s always exciting to connect with new readers and be a part of such supportive communities. Thank you for taking the time to leave a comment, and I hope you continue to find inspiration on my blog. Happy baking!

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