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–+ servings
delicious sweet treat of pecans and banana bread
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Banana Pecan Bread

This Banana Pecan Bread is a simple dessert bread to make.
Course Dessert
Cuisine American
Method Oven
Main Ingredient Grains
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 2 loaves
Calories 409kcal
Author Kelli Miller

Ingredients

  • 4 Cup(s) flour
  • 4 bananas
  • 2 Cup(s) sugar
  • 2 Cup(s) chopped pecans
  • 2 eggs
  • ⅔ Cup(s) shortening
  • 6 tsp milk
  • 2 tsp baking powder
  • 1 tsp baking soda

Instructions

  • Start by adding milk, eggs, shortening, and sugar to a mixing bowl.
  • Peel your bananas and then add to the bowl.
  • Once done you're going to add in baking powder, baking soda, and flour.
  • Break up the pecans and then add them to the mixture.
  • Grease/flour two loaf pans and pour in the mixture, divided equally.
  • Add to the oven and bake for 50-60 minutes at 350 degrees.
  • Cool on wire racks once done.

Nutrition

Serving: 1g | Calories: 409kcal | Carbohydrates: 58g | Protein: 5g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Cholesterol: 5mg | Sodium: 142mg | Fiber: 3g | Sugar: 29g
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