These Ground Chicken Recipes are super easy and full of flavor. If you’ve been on the hunt for recipes of ground chicken, you’re in luck! From chicken meatballs to chicken burgers, I’ve got you covered.
These simple dinner recipes range from lettuce wraps to spicy buffalo chicken dishes, too. Forget about ground beef and ground turkey and try these recipes instead! Check out these other hearty and simple chicken recipes!
And the best part about these recipes? They taste great as leftovers, too!
Do you love the taste of chicken parmesan? Or are you dreaming of a meal full of glazed chicken and rice? You’ll find both recipes down below! Great easy recipes!
What are the benefits of using ground chicken instead of other types of meats?
Ground chicken is great because it’s lower in fact and typically cheaper in cost, too. You can easily substitute chicken meat in recipes like sloppy joes and no one will ever know the difference.
What type of toppings and dressings goes well with chicken?
Almost everything goes well with chicken! Mayo, mustard, ketchup, blue cheese, ranch dressing, BBQ sauce…you name it.
Anything that you want to dip it in or cover it with is going to taste really great.
What makes ground chicken such a healthy choice for dinner recipes?
Ground chicken is an excellent choice of protein when considering healthy dietary options. Not only does ground chicken have a higher protein content than other types of poultry, but it also has a lower fat content than most traditional meats.
This makes it an ideal substitution for recipes calling for beef or pork, providing an opportunity to reduce the amount of saturated fat and cholesterol in a meal without sacrificing taste.
Ground chicken is easier to use in many recipes due to its versatile texture and mild flavor, making it accessible for any home cook looking to make tasty yet nutritious meals.
Do you have to drain ground chicken after cooking it?
Like many other ground types of meat, ground chicken often contains excess fat and proteins, which can be removed through draining.
While it is not necessary to drain a cooked ground poultry product, doing so may reduce the amount of fat and grease in the dish.
Considering the health benefits of removing extra fat from cooked poultry products, draining ground chicken after cooking may be wise for those looking to make more nutritious meals.
What ingredients pair well with ground chicken?
When considering what ingredients pair well with ground chicken, it is important to consider the type of preparation desired. Ground chicken can be mixed into dishes such as soups, tacos, and burgers, or it can be used to make meatballs or loaves.
A variety of flavors, textures, and spices can help to create a delicious dish with ground chicken.
Burgers could be seasoned with traditional flavors such as garlic and onion or spiced up by adding jalapenos, cilantro, and red peppers.
Ground chicken makes a hearty soup paired with vegetables like potatoes and carrots, while taco seasoning provides an unexpected flavor twist when added to the mix.
For healthier choices, herbs like basil and oregano pair nicely with ground chicken, which is also versatile enough to incorporate more unusual ingredients if desired; for example, combining a Mediterranean flare by adding feta cheese and olives.
Of course, no matter the ingredients chosen for accompaniment, pairing them carefully creates the perfect combination.
How do you store leftover ground chicken?
Properly storing leftover ground chicken is vital to ensuring that it remains safe and healthy. All leftovers, including ground chicken, should be cooled as quickly as possible and refrigerated until ready for use.
Ground chicken can be stored in shallow airtight containers or wrapped tightly in plastic wrap for optimum freshness. Any leftovers should be consumed within three days to prevent spoilage.
Additionally, it is important to label and date the leftovers when packaging them so that you can track their freshness.
Utilizing these tips will ensure your ground chicken remains edible and safe for consumption after proper storage.
Once you start swapping out higher fat content meats and using chicken instead, you’re really going to love the taste and texture that it brings to the dishes!
Which if these Ground Chicken Recipes are you excited to make first?