We all know that there is a BIG football game this weekend. This recipe will be perfect to make for the game. It is also great to take to a potluck. That is how I had it for the first time and requested the recipe from my friend Jessica.
Ingredients
2 (10 ounce) cans chunk chicken, drained
2 packages cream cheese, softened
1 cup Ranch dressing
3/4 cup pepper sauce (such as Frank’s Red Hot® or Tabasco®)
1 1/2 cups shredded Cheddar cheese
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.
Ta-da! One super delicious dish for your super football party!
**This post is shared at:
- Mangia Mondays #21 08/01/2011
- Delicious Recipes 08/01/2011
About Kim Young
OH this looks so good! Plus, the best part, I have all the ingredients!
Folowing you back! Nice to meet you
Oh that sounds delicious! I’ve been looking for some new recipes, definitely going to try this one!
Seriously this is making me salivate. I’m thinking superbowl sunday next year—when I can afford to eat like this again!
this looks fabulous! Can’t wait to try it-thanks!
Yum looks so good!
I love making this! My husband devours it. Although I do use actual chicken and bleu cheese dressing instead of ranch. Either way it’s absolutely addictive!
Yum! I love spicy things so this sounds so tasty. I love dips!!
I tried this but had to cut diwn the franks and yummy, thanks
I love dips and I love buffalo chicken so this looks wonderful!
yummo!! This sounds great!!! I am going to have to try this! Thanks for sharing!