3 Ingredient Sausage Velveeta Rotel Dip is an easy RoTel recipe that is perfect for game day. I love recipes you can snack on while watching your favorite team!
All you need is Rotel, Velveeta and chorizo (sausage) to make this Ultimate Tailgating Party Dip! Don’t forget to check out the rest of my Easy Rotel Recipes.
3 Boys and a Dog is pretty familiar with rotel dip with hamburger meat. I mean, who isn’t??!! It’s constantly a staple at every tailgating party I attend. Everyone has their way of making their version but to be honest, I really like mine the best! With only 3 ingredients, this sausage rotel dip recipe tastes like the same thing you would get at that buffalo wings chain restaurant. 😉
When it comes to tailgating recipes, I prefer quick and easy.
3 Ingredient Sausage Rotel Dip fits the bill. It takes almost no time or effort to make. This is one of my favorite recipes but we have so many other popular dip recipes, too!
First thing you need to do is cook the meat. I prefer chorizo, it’s a Mexican spiced sausage. If that’s not an option for you, try Italian sausage, ground beef or kielbasa. P
ick what ever you like! The next step is to melt the cheese and Rotel in a sauce pan. Once the the cheese is almost melted, add in the meat. Stir and serve with Tortilla chips. That’s it!
It probably takes about 20 minutes. 3 Ingredient Rotel Dip is a cheese lover’s dream with a kick of spice!
I do have a confession, I’m slightly obsessed with crowd pleasing dips! If you ever invite me to a party, you’ll most likely find me with a plate full of dips. Besides 3 Ingredient Rotel Dip, here are a few more of my favorites!
Sausage Velveeta Rotel Dip
This Sausage Velveeta RoTel Dip is a cheese lover's dream with a kick of spice! Also, since it only has 3 ingredients, it is super fast and easy!
Ingredients
- 8 oz chorizo or your favorite ground meat or sausage
- 1 16 oz block of Velveeta
- 1 can 10.5 oz Rotel
- Chips
Instructions
Cook chorizo according to package directions. When done cooking, remove chorizo from skillet and place on a plate lined with a thick paper towel to remove excess grease.
Cut Velveeta into cubes. In a warm sauce pan, add Velveeta cubes and undrained Rotel. Stir to prevent burning. When almost all of the Velveeta has melted, add chorizo. Stir and cook until well combined and cheese has melted.
Serve with chips.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 517Total Fat: 39gSaturated Fat: 19gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 117mgSodium: 1921mgCarbohydrates: 12gFiber: 0gSugar: 6gProtein: 28g
Miz Helen
Tuesday 5th of February 2019
We have tried this dip and it is delicious! Hope you are having a great week and thanks so much for sharing your awesome recipe with us at Full Plate Thursday! Miz Helen
Karen @ mummy do it
Sunday 14th of June 2015
This looks so delicious! Thanks for sharing with the #BlogFair. Hope you can visit again this week.
Ashley
Monday 27th of April 2015
Yum! This looks super easy to make and I love chorizo! Thanks so much for sharing your link with us at the Merry Monday link party. Hope to see you next week!
Miz Helen
Thursday 19th of September 2013
Congratulations! Your recipe is featured on Full Plate Thursday this week. Have a great day and enjoy your new Red Plate. Miz Helen
Ruth @ Living Well Spending Less
Friday 13th of September 2013
I have made this recipe several times in the past and it's fabulous to see another blogger uses it too. It's still one of my favorite queso recipes. You took such great pictures too!
My readers would love to see this recipe. I’d love it if you linked this up over at Living Well Spending Less for Thrifty Thursday this week! http://www.livingwellspendingless.com/category/thrifty-thursday/