I love the ease of this Reese’s Peanut Butter Cupcakes Recipe! Using a boxed cake mix for making cupcakes is the best! It saves so many steps!
Making these cupcakes is necessary if you like combining candy with desserts. Fast, easy – and full of that Reese’s taste!
Since you can change the flavor of cupcakes so easily, I know that having a big list of cupcakes is a must. This is why I keep this one handy – for when those cravings start.
Reese’s Peanut Butter Cupcakes Recipe
If you need a new recipe for your family and friends, this is one that they’re going to go crazy over. It’s easy – it’s delicious, and goodness, the flavor is insane.
The boys think we bought them from a gourmet bakery whenever I make this. They’re moist and fluffy – and that Reese’s flavor is crazy!
You could easily make these for sharing – or keep a batch at home and enjoy them repeatedly. Regarding devouring cupcakes, there is no judgment in my book!
What is the secret to moist cupcakes?
Have you ever taken a bite of a cupcake and found it to be dry and crumbly? Baking moist cupcakes is more of a science than an art; the secret lies in the ingredients.
The key ingredient to moist cupcakes is fat, usually in butter or oil. When creamed with sugar, fat adds air to the batter and breaks down the gluten in the flour, resulting in a tender crumb.
Another important ingredient is liquid, such as milk or buttermilk, which helps hydrate the batter and reacts with baking powder or soda to raise the cupcakes.
Lastly, do not overbake the cupcakes; the longer they stay in the oven, the drier they become.
With these tips, you can create the perfect batch of moist cupcakes every time.
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Box Cake Mix Cupcake Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
Shop My Kitchen:
The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making Reese’s Cupcakes at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
Meal planning isn’t hard to start! Now is the time to make the time to do it. Once you get the hang of planning the meals, it’s a fast and simple process you’ll love.
Main Dish: Hamburger Meat and Pasta Recipes
Vegetable Side: Copycat Chick-fil-A Coleslaw Recipe
Starch Side: Oven Roasted Red Potatoes Recipe
Refreshing Drink: Cotton Candy Mocktail Recipe
Best Cupcake Recipes:
Once you make this Reese’s Peanut Butter Cupcake Recipe, don’t stop! I’ve gathered some other easy cupcake recipes that your taste buds will love.
This Patriotic Cupcakes Recipe is perfect for the summer months. A must-make!
Check out how easy it is to make this Shamrock Cupcakes Recipe! Perfect for St. Patrick’s Day!
The kids will love making this Earth Day Cupcake Recipe!
This is the best Birthday Cupcake Recipe ever! So flavorful!
Have you ever tried Maple Bacon Cupcakes? If not, you need to try right now!
Once you bake this Easter Basket Cupcakes Recipe, you’ll be hooked.
I love making this Easter Chick Cupcakes Recipe!
How do I store leftover baked cupcakes?
Once you’ve finished baking your delicious cupcakes, it’s important to store them properly to keep them fresh and maintain their texture.
Firstly, allow the cupcakes to cool completely on a wire rack before putting them away. You don’t want to trap any excess moisture in the container.
Next, wrap the cupcakes in plastic or aluminum foil to prevent air from getting in. If you’ve made a large batch and need to store them for more than a day, consider transferring them to an airtight container or freezer bag and placing them in the freezer.
When you’re ready to enjoy them again, thaw them at room temperature, and they’ll be just as delicious as the day you baked them.
With these simple tips, your cupcakes will stay fresh and tasty for days.
More Reese’s Recipes:
- Reese’s Chocolate Ice Cream Recipe
- Delicious Reese’s Pieces Puppy Chow Recipe
- Mouthwatering Reese’s Pieces Chocolate Chip Cookies Recipe
- Box Chocolate Cake + ingredients called for on the box
- 1/2 cup of softened Butter
- 1 cup Peanut Butter
- 3-4 cups Powdered Icing Sugar (or more if you want)
- 1 teaspoon Vanilla Extract
- 2-3 Tablespoons Milk (or more as needed)
- 1/2 cup Reese's Pieces
- 9 halved Reese's Peanut Butter Cups
- Make the cupcake batter as directed on the box. Put the cupcakes into their liners in the pan, and bake. The baking time will be listed on the box as well. Typically, the cupcakes will be baked anywhere from 15-18 minutes, but it might be more or less, so be sure to read.
- To prepare the frosting, beat the butter, peanut butter, powdered icing sugar, vanilla extract, and milk together. Taste and then adjust if needed.
- Put the frosting into a piping bag with a large star tip at the end.
- Swirl the icing on top of the cooled cupcakes.
- Top with Reese's Pieces and half of the peanut butter cup.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:Yield: 18 Serving Size: 1
Amount Per Serving: Calories: 517Total Fat: 18gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 16mgSodium: 185mgCarbohydrates: 88gFiber: 1gSugar: 82gProtein: 5g
This data was provided and calculated by Nutritionix on 6/1/2023
When do you plan to make these Reese’s PB Cupcakes?