This Tropical Pasta Salad recipe is a delicious summer dish. Not only is it a delicious macaroni salad but it’s also an easy side dish to whip up as well.
When it comes to Hawaiian pasta salad, you’re not going to get a better flavor this simple recipe. Packed full of vegetables and fruit, this authentic Hawaiian macaroni salad is going to have everyone asking for seconds. It would pair up nicely with some Kalua pork or other Hawaiian meat recipe as well.
Once you whip up this simple pasta recipe, all you really need to do it cover and refrigerate to really let your flavors combine together perfectly.
Tropical Pasta Salad Recipe
This pasta salad recipe is really, really simple. And adding a dash of salt and pepper at the end can really help to enhance the flavor as well.
If this isn’t already on the menu at a Hawaiian restaurant, it should be! My boys love to eat and this is one of their favorite pasta salad dishes! The sweetness and the crunch make everyone really happy and full!
Why is it best to add noodles to a pot of salted water?
Adding your noodles to a large pot of salted water just helps add a bit of flavor to your noodles and can also help them to prevent sticking together as well.
All you have to do is bring a large pot of water to a bowl and then add in your noodles according to the directions on the back of your noodle box.
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Tropical Pasta Salad Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
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The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making Tropical Pasta Salad Recipe at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
Worried about meal planning? Don’t be. I’ve been meal planning for years and love it! It’s saved me so much time in the kitchen and allows me to focus on other things as well.
You’ll see just a quick sample of an easy meal plan below!
Main Dish: Hawaiian Pork Tenderloin
Vegetable Side: Easy Grilled Vegetables
Refreshing Drink: Cotton Candy Mocktail
Don’t forget Dessert: Fruit Kebobs with Yogurt Dip
Best Pasta Recipes:
Once you make this Tropical Pasta Salad Recipe Recipe, your mind is going to be on all things pasta! And since there are so many different ways to make up a large bowl of pasta, I thought you could use a few more delicious recipe options.
Bacon Ranch Pasta Salad is another one of my favorite recipes that really packs in a ton of taste and flavor.
Buffalo Pasta Salad will add just the right amount of heat to every single bite.
This Instant Pot Pizza Pasta recipe is a great taste and so much fun to make.
If you’re looking for a simple recipe, this Italian Sausage and Pasta is perfect!
Want a few more veggies in your life? Whip up this Creamy Mushroom and Broccoli Bow Tie Pasta dish!
Baked Chicken and Pasta is one of our favorite weeknight meals.
And just in case you need even more ideas, don’t miss out on these 32 Easy Pasta recipes!
Can you use another noodle besides macaroni noodles?
You can. While I like the texture of the macaroni noodles the best, you can also use spiral noodles or even bow-tie noodles, too.
I’d stay clear of spaghetti type noodles or long noodles like that though as it would really change up the texture by quite a bit.
More Hawaiian Recipes:
- 1 16 oz. box elbow macaroni (cooked according to package directions )
- 1 Cup Red Onion finely chopped
- 1 Cup Celery finely chopped
- 1 Cup Carrots finely chopped
- 1 Cup Red Pepper finely chopped
- 2 Green Onions finely chopped
- 2 Hardboiled Eggs finely chopped
- 1 Can Pineapple Chunks
- ¼ Cup Sour Cream
- ¼ Cup Mayonnaise
- ½ Cup Hawaiian marinade
Grab a mixing bowl and combine the sour cream, mayonnaise, and Hawaiian marinade. Mix them until they are blended well.
Next add in your chopped veggies, pineapple, and cooked macaroni and top it with dressing. Once that is done, you're going to stir it until it's well combined and coated.
Refrigerate until ready to serve.
Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 338Total Fat: 15gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 72mgSodium: 538mgCarbohydrates: 42gFiber: 4gSugar: 13gProtein: 9g
Now is the perfect time to whip up this simple dish! I can’t wait to hear what you think about the awesome flavor and crunch!