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–+ servings
Tropical Macaroni Salad
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Tropical Pasta Salad Recipe

Don't miss out on the fun flavors of this pasta salad dish!
Course Side Dish
Cuisine American
Method Stovetop
Main Ingredient Grains
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings
Calories 338kcal
Author Kelli Miller

Ingredients

  • 1 16 oz. box elbow macaroni cooked according to package directions
  • 1 Cup(s) Red Onion finely chopped
  • 1 Cup(s) Celery finely chopped
  • 1 Cup(s) Carrots finely chopped
  • 1 Cup(s) Red Pepper finely chopped
  • 2 Green Onions finely chopped
  • 2 Hardboiled Eggs finely chopped
  • 1 Can Pineapple Chunks
  • ¼ Cup(s) Sour Cream
  • ¼ Cup(s) Mayonnaise
  • ½ Cup(s) Hawaiian marinade

Instructions

  • Grab a mixing bowl and combine the sour cream, mayonnaise, and Hawaiian marinade. Mix them until they are blended well.

    Next add in your chopped veggies, pineapple, and cooked macaroni and top it with dressing. Once that is done, you're going to stir it until it's well combined and coated.
  • Refrigerate until ready to serve.

Nutrition

Serving: 1g | Calories: 338kcal | Carbohydrates: 42g | Protein: 9g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Cholesterol: 72mg | Sodium: 538mg | Fiber: 4g | Sugar: 13g
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