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The Best Hawaiian Pork Tenderloin

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This Hawaiian Pork Tenderloin recipe is about to become your new family favorite. Plus, the best part? Your slow cooker gets to do all the work!

If you’re looking for more easy Hawaiian Recipes, I’ve got you covered. Every recipe listed is mouth-watering and delicious!

Hawaiian Pork Tenderloin Recipe

Don’t forget to check out our Crockpot Dips as well!

The taste and flavor of this slow cooker Hawaiian pork recipe is one that you won’t forget. And when you add in those slices of pineapple? So good! Pork and pineapple really is a winning combination!

You won’t be forgetting this pineapple pork dish anytime soon.

Specialty Ingredients:

The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store.  I wanted you to be able to see exactly which things we are using.

Reminder, not all ingredients in the Crockpot Hawaiian Pork Tenderloin Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for.

Easy Crockpot Hawaiian Pork Tenderloin Recipe

Must Have Resources:

When making slow cooker hawaiian tenderloin at home, you really need to have the following Amazon affiliate tools on hand.

Best Pork Tenderloin Recipes:

Once you make this Hawaiian Pork Tenderloin Recipe, you’re going to crave that delicious taste and flavor! Don’t fret, these recipes are great to add to your meal-planning rotation!

Pork Tenderloin and Pineapples in the slow cooker

Make it a Meal:

Vegetable Side: Bacon Broccoli Salad

Starch Side: Instant Pot Cheeseburger Potatoes

Refreshing Drink: Cucumber Basil Limeade Drink

Don’t forget Dessert: Dark Chocolate Fudge Brownies

What side dishes go best with pork tenderloin?

In addition to the two sides mentioned above, the following go great with pork tenderloin:

Slow Cooker Hawaiian Pork Tenderloin Recipe

More Hawaiian Recipes:

Slow Cooker Hawaiian Pork Tenderloin Recipe

Hawaiian Pork Tenderloin

Yield: Serves 4
Prep Time: 5 minutes
Cook Time: 6 hours
Total Time: 6 hours 5 minutes


  • 2 to 3 pounds pork tenderloin
  • ¾ cup pineapple juice
  • ¼ cup soy sauce
  • 3 to 4 cloves garlic, minced
  • 2 tablespoons sriracha
  • 1 can pineapple slices, drained
  • 3 tablespoons corn starch


  1. Place the pork tenderloin in the bowl of a slow cooker.
  2. In a small bowl or large measuring cup, combine pineapple juice, soy sauce, garlic, and sriracha. Pour mixture over the top of the tenderloin. Top the meat with pineapple slices.
  3. Place the lid on the slow cooker and cook on low for 6 to 8 hours.
  4. When the tenderloin is cooked, remove the meat from the slow cooker and allow to rest for 5 to 10 minutes.
  5. Combine the corn starch with a small amount of cold water and stir until mixed. Pour the mixture into the bowl of the slow cooker.
  6. Turn the slow cooker to high and whisk to combine. Allow the sauce to simmer for five minutes, whisking occasionally.
  7. Turn the slow cooker off and allow the sauce to rest and thicken.
  8. Slice the tenderloin and top with sauce and pineapple to serve.

Did you make this recipe?

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Barbara Chapman

Monday 9th of September 2019

Oh, my! Kelli thank you for sharing your Hawaiian Pork Tenderloin recipe at Share Your Style; I was happy to feature your recipe this past Wednesday (#223).

Have a lovely week and I'll look for your next yummy recipe! Barb :)

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