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Hawaiian Bubble Bread Recipe

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This Hawaiian Monkey Bread recipe is simple and easy to make. One bite of this bubble bread and you’ll be ready for more.

If you like this Hawaiian Sweet Bread recipe, you’ll love this Frosty Hawaiian Mocktail!

Hawaiian Monkey Bread Recipe

Look how delicious this dish looks! This Hawaiian bubble bread recipe is one that you have to make! Put it on your radar to treat your taste buds today! It’s finger-licking good!

Be sure to check out my Hawaiian Tortilla Roll Ups for Lunch as well for another yummy recipe!

Specialty Ingredients:

The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store.  I wanted you to be able to see exactly which things we are using.

Reminder, not all ingredients in the Hawaiian Bread Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for

Hawaiian Bubble Bread Recipe

Must Have Resources:

When making Hawaiian Sweet Bread recipe at home, you really need to have the following Amazon affiliate tools on hand.



Make it a Meal:

Main Dish: Easy Ground Beef Recipes

Vegetable Side: Simple Carrot Salad

Starch Side: Onion Mashed Potato Casserole

Refreshing Drink: Top Drink Recipes for Summer

Hawaiian Sweet Bread Recipe

Best Monkey Bread Recipes:

Once you make this Hawaiian Bubble Bread Recipe, you’re going to have a new favorite dish!

And if you like the taste of this, you’re going to love these, as well:

Pineapple and Cherries Pull Apart Bread Loaf

More Hawaiian Recipes:

Pineapple and Cherries Pull Apart Bread Loaf

Hawaiian Monkey Bread Loaf

Yield: Makes 12, 1-inch slices
Prep Time: 10 minutes
Cook Time: 50 minutes
Additional Time: 20 minutes
Total Time: 1 hour 20 minutes


  • 3 - 16oz cans Homestyle Biscuits
  • 2 Tbsp sugar
  • 1/2 C unsalted sweet cream butter
  • 2/3 C light brown sugar
  • 1 C toasted coconut
  • 1 C maraschino cherries cut in half
  • 3 C pineapple chunks, juice drained


  1. Preheat oven to 350 degrees and spray loaf pan with pam baking spray, set aside
  2. Cut each biscuit round into quarters, 4 pieces.
  3. Place into large bowl and mix with sugar, set aside.
  4. Mix in the pineapple chunks until combined
  5. Mix in the Sliced cherries until combined
  6. Mix in the toasted coconut until combined
  7. Place into the loaf pan
  8. Using a medium pot over medium heat, melt the butter
  9. Whisk in the brown sugar until melted and smooth
  10. Pour over the biscuits in the loaf pan
  11. Place loaf pan on cookie sheet
  12. Bake for 45-50 minutes or until dough is completely cooked in the middle.
  13. Allow to cool completely before removing and cutting into 1 inch slices
  14. Enjoy!

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

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Mother of 3

Wednesday 28th of August 2019

That sounds delicious! Pinned.

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