You don’t have to take a trip to Hawaiian to enjoy this bright, fresh, and colorful Hawaiian Salsa Recipe! Chock full of fresh, juicy pineapple, mango, tomato, red pepper, and jalapenos, this salsa will be your new favorite!
This salsa recipe will have your mouth watering and wanting to try more Hawaiian style recipes! I love using fresh pineapple in a variety of recipes because it’s delicious and often unexpected! This Incredible Hawaiian Pulled Pork and Rice will be a new family favorite!

But, back to this Hawaiian Salsa Recipe. All I can say is wow. The flavors are fresh, bright and will have you dreaming of laying on a warm sandy beach in Hawaii!
Tips for making Hawaiian Salsa Recipe:
Using fresh mango and pineapple are key to this recipe. However, if you cannot find fresh, frozen or canned is your next best option. If using frozen fruit, thaw it completely prior to making. If using canned fruit, you will want to drain the juices thoroughly.
This recipe is best served chilled although you may want to sneak a few bites after making because, yes it’s that good!
Chill in the fridge 1-2 hours prior to serving. It can also be covered and store in the fridge for 4-5 days.
I served this recipe with tortilla chips. If you’re wanting more of a meal, it can also be served over baked or grilled chicken.

Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using. Keep in mind fresh is best, but if you don’t have any fresh limes or lemons on hand I have you covered!
Reminder, not all ingredients in the Hawaiian Salsa Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for.
Must Have Resources:
When making Hawaiian Salsa Recipe at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
Looking for more incredible meal ideas? Check out all my meal plans I have on the blog! Not only are my meal plans delicious and healthy, but they will also save you time and money!
Looking for a meal idea for this yummy salsa? Don’t fret! Check out the meal idea I pulled below!
Main Dish: Incredible Hawaiian Pulled Pork and Rice Recipe
Vegetable Side: Simple Carrot Salad
Starch Side: Onion Mashed Potato Casserole
Refreshing Drink: Summer Drink Recipes
Don’t forget Dessert: Apple Cinnamon White Cake

Best Hawaiian Recipes:
Once you make this Hawaiian Salsa Recipe you will be wanting to try more Hawaiian themed recipes. Don’t fret! I have picked out the best Hawaiian style recipes for you to try!
this Hawaiian Pork Tenderloin Recipe is tender and full of flavor. Even better, your slow cooker will do all the work!
Get out your Instant Pot for these easy and delicious Hawaiian Chicken Sliders. Top with cheese, onions and your favorite toppings!
I love crockpot recipes and this Crockpot Hawaiian Meatballs Recipe from A Bountiful Love does not disappoint. Simply add all the ingredients to you Crockpot and let it do all the work.
Stock the freezer with this Slow Cooker Pineapple Chicken Recipe from Crystal and Co. Freezer meal are a great way to save time!
This Dairy-Free Hawaiian Tropical Smoothie Recipe from 5 Minutes for Mom is a delicious treat on a hot day!
These Easy Hawaiian Pork Kabobs are a mouthful of deliciousness on a warm day. Prepare them ahead of time and then grill when you’re ready. Yum!
Looking for a fun Hawaiian themed drink? Try this Hawaiian Blue Mocktail recipe!

More Hawaiin Recipes:

Hawaiian Salsa Recipe
You don't have to take a trip to Hawaiian to enjoy this bright, fresh and colorful Hawaiian Salsa Recipe!
Ingredients
- 1 cup mango, peeled and diced
- 1 cup pineapple, peeled, cored, and cut into pieces
- ½ cup sweet red pepper, seeded and diced
- 1 plum tomato, seeded and diced
- 3 tablespoons fresh cilantro, minced
- ¼ cup red onion, finely diced
- 2 tablespoons fresh lime juice
- 1 tablespoon fresh lemon juice
- 1 jalapeno pepper, finely chopped
- 1 clove garlic, finely minced (optional)
Instructions
Mix all ingredients together in a large bowl.
Cover and refrigerate for 1 to 2 hours before serving.
Serve over chicken or with tortilla chips.
Best if served immediately but can be stored in an airtight container in the refrigerator for up to 5 days
Ossama Alnuwaiser
Monday 20th of April 2020
This looks good and healthy. I am gonna need to try it. I have been searching for new food recipe to try out since this quarantine gives me sometime to cook. I will dor sure checkout your meal plans. Keep up.