Reese’s Banana Bread Recipe
Everyone is going to obsess over this Reese’s Banana Bread Recipe! It’s the perfect homemade bread recipe that is made for sharing!
Forget about savory bread and try this simple, sweet bread. It’s soft, tastes like bananas, and is topped with crumbles of Reese’s candy. What more could you want?
Is there such a thing as bad banana bread? I don’t think so, but adding Reese’s to the recipe makes it amazingly delicious.
I’ve made this for breakfast, brunch, and dessert, and it’s always a hit, no matter when it’s eaten!
Reese’s Banana Bread Recipe
If you’re a fan of the flavor of banana bread, then this bread recipe is just the icing on the cake. I love how the banana and candy bar flavors mesh perfectly, creating a unique recipe.
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You can also rest easy knowing that this baked loaf of bread is moist, delicious, and loaded with flavor. I’ve never had anyone not ask for another slice of this bread – so I think that is pretty telling!
Why not bake up a loaf the next time you crave a sweet treat? It’s a fun and simple recipe that easily hits all those flavor notes!
What is the best way to keep bread moist once baked?
Proper storage is essential to maintaining the moisture in bread after baking. Begin by allowing the bread to cool completely on a wire rack to prevent condensation from building up within the packaging.
Once cool, wrap the bread tightly in foil or cling wrap, or place it in an airtight container to lock in the freshness. For those planning to keep the bread moist over a few days, consider slicing it and freezing it in sealed bags, taking out portions as needed, and thawing at room temperature.
Remember that bread boxes and bags designed for storage can also effectively retain moisture and prevent the bread from drying out too quickly.
Avoid refrigeration as it tends to dry bread out faster due to the dehydrating effects of circulating air inside the fridge.
Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Homemade Banana Bread Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
🍳 My New Favorite — With a Reader Discount!
This is my new favorite nonstick skillet I use every single week — and I’ve got a deal just for you!
🛍️ Elite 5.5-Quart Oval Electric Skillet
- ✔️ Non-toxic & PFAS-free
- ✔️ Easy to clean (even after cheesy eggs!)
- ✔️ Beautiful enough to serve in
🌿 $25 off a $150+ purchase with code: 3BOYSANDADOG
🟢 “400+ readers clicked this code last month – I truly love this pan!”
Must Have Resources:
When making Reese’s Dessert Bread at home, you really need to have the following Amazon affiliate tools on hand.
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Make it a Meal:
Use this meal-planning motivation to schedule out the rest of the week. It’s a simple way to stop stressing over what to make for dinner and have fun planning instead!
Main Dish: Mediterranean Turkey Casserole Recipe
Vegetable Side: Keto Creamy Brussels Sprouts Bake Recipe
Starch Side: Bacon and Cheddar Steak Fries Recipe
Refreshing Drink: Copycat Starbucks Pink Drink Recipe
Best Bread Recipes:
Once you make this Sweet Banana Bread Recipe, load up your menu planner with more yummy options. Here are a few delicious homemade or bread machine breads to try!
I love the flavor of this Nutty Chimp Bread (Monkey Bread Redo!)! It’s a yummy breakfast option!
This Gingerbread Loaf Recipe is one of my top bread recipes during the colder months.
Cheddar Jalapeno Bread is a perfect addition to any meal!
Pumpkin Bread is what my household loves to eat during the fall months!
Check out the delicious flavoring of this Maple Nut Bread!
This Homemade French Bread Recipe is soft, tender, and so simple!
Follow the simple instructions to make this Neapolitan Ice Cream Bread Recipe!
Can I freeze baked sweet bread?
Baked sweet bread is easy to freeze and can retain its taste and texture if properly stored. Before freezing, ensure the bread has cooled entirely after baking to prevent condensation and ice crystal formation.
Wrap it snugly in aluminum foil or plastic wrap, then place it in a heavy-duty freezer bag to ward off freezer burn and odor absorption. Sweet bread can last in the freezer for up to three months, making it a convenient, make-ahead treat.
When you’re ready to enjoy it, thaw it at room temperature. A quick stint in the oven or microwave should do the trick if you like it warm.
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These printables are great for meal planning and organizing! Simply click the image to check out my shop products!
More Reese’s Recipes:
- Reese’s Peanut Butter Cupcakes Recipe
- Reese’s Chocolate Ice Cream Recipe
- Delicious Reese’s Pieces Puppy Chow Recipe
Reese’s Banana Bread Recipe
Equipment
Ingredients
- 1 ½ Cup(s) All-Purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- ½ teaspoon Salt
- ¼ Cup(s) Melted Butter
- ½ Cup(s) Brown Sugar
- ½ Cup(s) White Sugar
- 2 Bananas
- 1 Egg
- 1 teaspoon Vanilla Extract
- ½ Cup(s) Milk
- ½ Cup(s) Reese’s Pieces
- ½ Cup(s) Peanut Butter Chips this can be optional
Peanut Butter Frosting Ingredients:
- ½ Cup(s) Powdered Icing Sugar
- ¼ Cup(s) Peanut Butter
- 2 ½ Tablespoons Milk
- 2 Tablespoons Crushed Reese’s Pieces candy
Instructions
- Preheat the oven to 350 degrees.
- Grease a bread loaf pan and then place it to the side.
- Whisk the flour, baking powder, baking soda, and salt in a bowl. Set it aside.
- Beat the sugars and melted butter in a large bowl until fluffy and light. This will take about 2 minutes.
- Beat in the egg and bananas until there are no big banana lumps.
- Beat in the milk and vanilla and then beat in the dry ingredients.
- Stir the the peanut butter chips or the Reese’s candy.
- Pour the mixture into the loaf pan and place in the oven.
- Bake for 50-55 minutes or until a clean inserted toothpick comes out with batter.
- Let the bread cool entirely before adding the frosting.
- To make the frosting, combine the powdered icing sugar, milk, and peanut butter.
- Spread the frosting on top of the cooled bread, then sprinkle on the crushed candies.
Nutrition
Will you add any other toppings to this easy homemade sweet treat?
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