I love this Mediterranean Turkey Casserole Recipe! You will love the ease of this simple casserole, which makes more than enough to feed a crowd! Simple turkey recipes like this are the best.
You can use leftover turkey meat to save on time – the options are endless. This is a fast and simple weeknight dinner and an easy recipe!
Everyone knows casserole recipes are a simple way to make a delicious dinner. I love making this the week of Thanksgiving, with all the leftover turkey meat I have on hand!
Mediterranean Turkey Casserole
The combination of the artichokes and pepper gives this dish quite a flavorful taste. It’s creamy and delicious, and the noodles make it the ultimate comfort food.
You can use this simple turkey recipe to create a fun new flavor for the dinner table or to use up any leftovers that might happen.
I always have turkey leftovers because I buy a huge turkey during the holidays to use in this yummy recipe. Talk about planning ahead!
How do I store leftover casserole?
When storing your leftover casserole, there are a few key steps to keep in mind.
First, ensure that your casserole has cooled down to room temperature before placing it in the fridge or freezer. This helps prevent bacteria growth and keeps your food fresh.
Next, transfer the casserole into an airtight container or wrap it tightly with plastic wrap. This will prevent moisture from seeping and keep your casserole from drying out.
Lastly, label and date your container or plastic wrap to help you keep track of how long it’s been stored.
These simple tips will not only help keep your casserole fresh and tasty but also prevent food waste in your household.
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Leftover Turkey Casserole Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
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The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making Casserole with Turkey at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
This simple recipe can be part of your meal plan for the week! All you need are a few other options to pair with it, and you’re all set!
Vegetable Side: Thai Sweet Asparagus Recipe
Starch Side: Loaded Twice Baked Potatoes Recipe
Refreshing Drink: Raspberry Lemon Sorbet Mocktail Recipe
Don’t forget Dessert: Cookies and Cream Puppy Chow Recipe
Best Casserole Recipes:
Once you make this Hearty Turkey Casserole Recipe, keep up with that menu idea! Casseroles are a great dinner idea and tend to have their own leftovers!
Here are some other delicious casserole dishes that you’re sure to love.
This Potato Sausage Breakfast Casserole Recipe is a great way to start the day.
Check out how fast and easy it is to make this Strawberry Cinnamon Roll Casserole Recipe.
John Wayne Casserole offers a fun name and flavor!
The flavors of this Western Casserole are the best! So delicious!
Add this Easy Corn Casserole to your holiday table!
You just need a few simple ingredients to make this Pineapple Casserole Recipe (with Ritz Crackers)!
My boys love it when we make this Crockpot Cinnamon Roll Casserole Recipe!
How do I reheat leftover casserole?
The most effective way to reheat a casserole is in the oven at a low temperature and covered with foil to prevent the top from drying out.
It is also important to reheat the casserole until it reaches an internal temperature of 165°F to ensure it is safe to eat.
By following these tips, reheating a leftover casserole can be a simple and satisfying process.
More Turkey Recipes:
- 1 pound Medium Egg Noodles uncooked
- 1 14 1/2- oz. can low-sodium chicken broth
- 1 cup skim milk
- 1 tsp. salt
- 1/4 cup cornstarch
- 2 cups chopped cooked turkey
- 1 14- oz. can artichoke hearts drained and quartered
- 1 7 1/2- oz. jar roasted red peppers drained and sliced
- 9 Kalamata olives pitted and sliced
- 1/2 cup grated part-skim mozzarella cheese
- 1/2 cup white wine
- 1 tsp. fresh lemon juice
- 1/2 tsp. black pepper
- Vegetable oil cooking spray
- 2 tbsp. grated Parmesan cheese
- Prepare noodles according to package directions; drain.
- Stir the broth, milk, salt, and cornstarch together in a large pot or Dutch oven until the cornstarch is dissolved.
- Cook over medium heat, stirring constantly, until thickened and bubbly.
- Stir in noodles, turkey, artichoke hearts, red peppers, olives, mozzarella cheese, wine, lemon juice and pepper.
Heat oven to 350 degrees.
- Spray a 3-quart baking dish with cooking spray.
- Spoon the noodle mixture into the dish.
- Sprinkle with Parmesan cheese.
- Bake until bubbling around the edges, about 35 minutes.
- Let stand 5 minutes before serving.
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Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 265Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 56mgSodium: 601mgCarbohydrates: 29gFiber: 4gSugar: 4gProtein: 19g
Are you going to serve this simple Turkey Casserole with any side dishes?