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Close-up of slices of a loaf cake reminiscent of Reeses banana bread, adorned with creamy, light brown frosting. The top is sprinkled with colorful candy pieces and seeds. The cake rests on a black surface with red and white fabric partially visible in the background.
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Reese's Banana Bread Recipe

This Reese's Banana Bread Recipe is a quick and easy dessert bread that offers loads of flavor!
Course Dessert
Cuisine American
Method Oven
Main Ingredient Grains
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 12
Calories 332kcal
Author Kelli Miller

Equipment

Ingredients

  • 1 ½ Cup(s) All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • ½ teaspoon Salt
  • ¼ Cup(s) Melted Butter
  • ½ Cup(s) Brown Sugar
  • ½ Cup(s) White Sugar
  • 2 Bananas
  • 1 Egg
  • 1 teaspoon Vanilla Extract
  • ½ Cup(s) Milk
  • ½ Cup(s) Reese's Pieces
  • ½ Cup(s) Peanut Butter Chips this can be optional

Peanut Butter Frosting Ingredients:

  • ½ Cup(s) Powdered Icing Sugar
  • ¼ Cup(s) Peanut Butter
  • 2 ½ Tablespoons Milk
  • 2 Tablespoons Crushed Reese's Pieces candy

Instructions

  • Preheat the oven to 350 degrees.
  • Grease a bread loaf pan and then place it to the side.
  • Whisk the flour, baking powder, baking soda, and salt in a bowl. Set it aside.
  • Beat the sugars and melted butter in a large bowl until fluffy and light. This will take about 2 minutes.
  • Beat in the egg and bananas until there are no big banana lumps.
  • Beat in the milk and vanilla and then beat in the dry ingredients.
  • Stir the the peanut butter chips or the Reese's candy.
  • Pour the mixture into the loaf pan and place in the oven.
  • Bake for 50-55 minutes or until a clean inserted toothpick comes out with batter.
  • Let the bread cool entirely before adding the frosting.
  • To make the frosting, combine the powdered icing sugar, milk, and peanut butter.
  • Spread the frosting on top of the cooled bread, then sprinkle on the crushed candies.

Nutrition

Serving: 1g | Calories: 332kcal | Carbohydrates: 49g | Protein: 7g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Cholesterol: 28mg | Sodium: 364mg | Fiber: 2g | Sugar: 32g
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